What is the difference between black tea and green tea? what is black tea? what is the difference between black tea and green tea?

Have you ever seriously thought about what black tea is?

I believe you have drunk a lot of black tea, including black tea with strong aroma, black tea with distinctive and astringent taste, and light tea as light as water. But the black tea bar that everyone drinks most is also the most common tea bag brewing in the supermarket.

I don't know if the friends in front of the screen know that the formation of brown black tea ingredients is quite beneficial to the human body.

Black tea is regarded as a product of the same kind as coffee. Some people regard black tea as a hobby, while others think that black tea is a drink for adults.

Black tea belongs to fermented food. the color of black tea is not as dark as coffee because Maillard reaction causes such a dark liquid, but because it is rolled and the substances in the tea are oxidized in contact with the air.

So how often do people drink black tea? One drink a day? One drink a week?

It is said that in Britain, a country of black tea, people began to drink light black tea from infancy. As we all know, Britain is the birthplace of afternoon tea, but the fact is that British people not only drink tea in the afternoon, but also have tea in all periods of time from waking up in the morning to closing their eyes in the evening. They even have names for each period of tea: morning tea, breakfast tea, morning tea, lunch tea, afternoon tea, after dinner tea, bedtime tea. It can be said that tea is really closely integrated with the life of the British.

India, the well-known country of Darjeeling Tea and Assam tea, is a magical country with a population of at least 1.3 billion. Almost everyone drinks tea every day. Even two or three-year-old children on the road sip tea in the cup with a satisfied look on their face.

Usually we have a good understanding of the word "tea master", especially the use of "green tea x" this time can be said to be very perfect. But do the kids really know about green tea?

Green tea has a high popularity and a long history in East Asia, while black tea, which has been famous since the middle of the 17th century, has not even had a history of 400 years since the birth of China.

However, if you take a closer look at its consumption and popularity, take Japan as an example, it is found that green tea is only 60%, while black tea has reached 70%. From this, we know that the public's awareness of black tea is far higher than that of green tea.

Green tea is different from black tea. As mentioned earlier, black tea belongs to fermented food, while green tea is unfermented food. Green tea retains the emerald green of raw leaves.

The reason for keeping such a fresh color is that whether it is fried tea in China or steamed tea in Japan, the process will destroy the activity of oxidizing enzymes in tea.

Among them, take Japanese fried tea as an example, those steamed for about 1 minute are called ordinary fried tea, and those steamed for about 2 to 3 minutes are called deep steamed fried tea. Deep steamed fried tea can extract strong taste and color.

Yulu, Japan's more well-known green tea, covers the tea trees to block out the sun while the leaves are still growing, thus retaining a richer flavor ingredient, theanine. Yulu's tea is lighter in color, even colorless, and tastes more round.

Japanese tea is made by deep steaming of mature and hardened tea leaves and tea stalks, and its miscellaneous and astringent tastes are deeply loved by the Japanese people.

Let's talk about the black tea that everyone loves.

Black tea is heavy red or even dark brown, and the color of black tea is obviously different from that of green tea.

Some friends may not know that, in fact, black tea and green tea come from the same raw leaves. After leaving the raw leaves for a period of time, after drying, withering and rolling, the oxidative enzymes in the tea come into contact with the oxygen in the air, so that the catechins in the tea begin to oxidize and turn into brown black tea.

After oxidation, the grass smell of raw leaves will magically produce flower or fruit-like sweet aromas. further processing at this time can produce more than 400 subtle but distinctive fragrances such as vanilla, dried fruit, deciduous leaves, forest and so on.

These aromas blend with the flavors of all kinds of food, interweaving into charming delicacies in the mouth.

We all know the black tea producing areas, such as Assam and Darjeeling in India, 7 producing areas in Sri Lanka, China, Kenya and other black tea producing countries.

In addition, black tea and wine, coffee are the same pay attention to regional climate and other factors, therefore, different black tea can also produce changeable characteristics.