Five major brewing factors of hand-brewed coffee: grindability, gouache ratio, brewing temperature of hand-brewed coffee
Why?
Why?
These three simple words
We may have asked ourselves hundreds of times in a day (exaggeration)
Listen to me if you don't believe me.
"Why does the alarm clock ring so timely every day?"
"Why do you have to work today?"
"Why does the week go by so quickly?"
. (giggling)

After a series of struggles
Almost all of us were almost late to get back to work.
And then,
I'm sure most people will be like me.
Will wake up the spirit of the day with a cup of coffee.

The nature of the work allows the boss at this time, such as the codewriter himself. Jpg)
Will pull out the "brace" to complete this awakening posture. Take out your own coffee tools
Some people like to simply drink and hang earbags.
Because it is convenient and fast enough.
You can drink slowly after flushing.
The most important production process is fast enough.
After all, the supervisor & the boss is watching. There will be a meeting later.

Some people like to drink coffee by hand.
Because the boss & supervisor doesn't have a sense of ritual yet.
Boil water, rinse filter paper filter cup, weigh beans, grind, cook
Occasionally I received a compliment from a colleague: wow, your coffee smells good!
Yes, it smells good.
However, it is not necessarily delicious (bitter), it always feels bad.
Friends often ask, "Coffee smells good, but it tastes different from the taste made by baristas!" What on earth am I missing? "
Let me guess whether it is right or not: did you cook it again today?
Approximate gouache ratio
The approximate temperature of the water
Approximate degree of grinding
Even, it is about the cooking time.

???
After knocking on these several probably
The code worker almost fainted on the keyboard (dog head expression)
So I hope that today
Force to give you a brief description of a few daily ways to make your own coffee will become delicious.
After all, a good drink is really based on certain restrictions.
/ 1 /
Buy the right cooking utensils for you
Matching coffee beans
Take a chestnut:
If you are using an espresso machine, it is recommended that you try not to choose hand-made beans when buying coffee beans. Because hand-washed coffee beans in order to highlight the coffee itself fruit flavor and natural bright acidity, generally tend to shallow roasting, shallow roasted beans to do espresso is likely to be very sour.
Extended reading
Due to the low baking degree of hand-washed beans, high density and high hardness of beans, the grinding degree used in Italian style will cause certain loss to the bean grinder. (wound knife head)

/ 2 /
Appropriate water temperature
For deep-roasted coffee
The code worker personally recommends brewing at a lower temperature (86-88 °C).
And for light roasted coffee,
It is recommended to brew at a higher temperature (90-93 °C).
Of course.
The temperature advice given by the code worker is only a suggestion.
/ 3 /
Appropriate ratio of water to powder
In the impression
There are many people who don't understand the gouache ratio.
Has been "cramming".
Just like memorizing the multiplication table.
Always obsessing about his own water every time.

Let me give you a simple example:
Make an Ethiopian sun bean, intend to use the proportion of 1:15, 15 grams of coffee beans
So, that's 15 x 15 = 225, which means 225 grams of water.
The different proportion of gouache has a great influence on the taste of coffee. Ha ~ code workers suggest that on the basis of understanding, we should do more different experiments to find their own taste.
One thing is actually very important.
Get the electronic scale ready.
Get the electronic scale ready.
Get the electronic scale ready. (say it three times)
OVER!
/ 4 /
Suitable degree of grinding
You may ask: how can I know how to grind the coffee utensils in my hand?
Honestly,
There is no one size fits all.
This needs to be fine-tuned within a certain range.

The water is too slow when flushing, and the coffee tastes bitter (it may be over-extracted), so it needs to be roughed up.
If you get into the water too fast (possibly due to insufficient extraction), and the coffee tastes sour, you need to grind it finely.
/ 5 /
The right cooking time
Time constraints are a good way to determine the speed of coffee brewing, because it can help you adjust.
Warm Tip: the built-in timer on your phone will help you.

Ok,OK
A "brief introduction" at the beginning
I accidentally talked so much again.
Self-made coffee is not as good as barista's.
Much depends on whether you use the "right" way.
Taifo, there is no restriction on the scope of operation.
There is a good chance that you won't get a better coffee flavor.
For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: kaixinguoguo0925
- Prev
Why do you need wet filter paper to make coffee? Will the unwet filter paper of hand-made coffee taste bad?
I believe that friends who are used to making wet filter paper for coffee will more or less hear the voices of these questions. How do people deal with these voices? A, embarrassed and polite smile B, cold eyes C, painstaking explanation D, are you wet or not wet? In the early years, when I was still surfing the Internet, I was fortunate to witness two groups of netizens on this issue.
- Next
The difference between Pu'er raw tea and cooked tea A detailed explanation of the brewing method for women to drink raw tea or cooked tea.
1. View shapes and colors. The first step in choosing Pu'er tea is to look at the appearance of the tea. Appearance mainly depends on the color and texture of dry tea. The mildew spot on the tea indicates that the storage is improper and the product quality is poor. Pu'er raw tea is fresh and tender and dark green. The color of cooked tea is darker and reddish brown than raw tea. two。 The color of tea soup reflects the production technology, storage year and storage of Pu'er tea.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?