Coffee review

Five major brewing factors of hand-brewed coffee: grindability, gouache ratio, brewing temperature of hand-brewed coffee

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Why? Why? These three simple words, we may have asked ourselves hundreds of times a day (exaggeration) do not believe you listen to me to count. Why does the alarm clock ring so timely every day? Why do you have to work today? Why does a week go by so quickly? . (giggling) after a series of struggles, we almost stepped on the spot and were almost late.

Why?

Why?

These three simple words

We may have asked ourselves hundreds of times in a day (exaggeration)

Listen to me if you don't believe me.

"Why does the alarm clock ring so timely every day?"

"Why do you have to work today?"

"Why does the week go by so quickly?"

. (giggling)

After a series of struggles

Almost all of us were almost late to get back to work.

And then,

I'm sure most people will be like me.

Will wake up the spirit of the day with a cup of coffee.

The nature of the work allows the boss at this time, such as the codewriter himself. Jpg)

Will pull out the "brace" to complete this awakening posture. Take out your own coffee tools

Some people like to simply drink and hang earbags.

Because it is convenient and fast enough.

You can drink slowly after flushing.

The most important production process is fast enough.

After all, the supervisor & the boss is watching. There will be a meeting later.

Some people like to drink coffee by hand.

Because the boss & supervisor doesn't have a sense of ritual yet.

Boil water, rinse filter paper filter cup, weigh beans, grind, cook

Occasionally I received a compliment from a colleague: wow, your coffee smells good!

Yes, it smells good.

However, it is not necessarily delicious (bitter), it always feels bad.

Friends often ask, "Coffee smells good, but it tastes different from the taste made by baristas!" What on earth am I missing? "

Let me guess whether it is right or not: did you cook it again today?

Approximate gouache ratio

The approximate temperature of the water

Approximate degree of grinding

Even, it is about the cooking time.

???

After knocking on these several probably

The code worker almost fainted on the keyboard (dog head expression)

So I hope that today

Force to give you a brief description of a few daily ways to make your own coffee will become delicious.

After all, a good drink is really based on certain restrictions.

/ 1 /

Buy the right cooking utensils for you

Matching coffee beans

Take a chestnut:

If you are using an espresso machine, it is recommended that you try not to choose hand-made beans when buying coffee beans. Because hand-washed coffee beans in order to highlight the coffee itself fruit flavor and natural bright acidity, generally tend to shallow roasting, shallow roasted beans to do espresso is likely to be very sour.

Extended reading

Due to the low baking degree of hand-washed beans, high density and high hardness of beans, the grinding degree used in Italian style will cause certain loss to the bean grinder. (wound knife head)

/ 2 /

Appropriate water temperature

For deep-roasted coffee

The code worker personally recommends brewing at a lower temperature (86-88 °C).

And for light roasted coffee,

It is recommended to brew at a higher temperature (90-93 °C).

Of course.

The temperature advice given by the code worker is only a suggestion.

/ 3 /

Appropriate ratio of water to powder

In the impression

There are many people who don't understand the gouache ratio.

Has been "cramming".

Just like memorizing the multiplication table.

Always obsessing about his own water every time.

Let me give you a simple example:

Make an Ethiopian sun bean, intend to use the proportion of 1:15, 15 grams of coffee beans

So, that's 15 x 15 = 225, which means 225 grams of water.

The different proportion of gouache has a great influence on the taste of coffee. Ha ~ code workers suggest that on the basis of understanding, we should do more different experiments to find their own taste.

One thing is actually very important.

Get the electronic scale ready.

Get the electronic scale ready.

Get the electronic scale ready. (say it three times)

OVER!

/ 4 /

Suitable degree of grinding

You may ask: how can I know how to grind the coffee utensils in my hand?

Honestly,

There is no one size fits all.

This needs to be fine-tuned within a certain range.

The water is too slow when flushing, and the coffee tastes bitter (it may be over-extracted), so it needs to be roughed up.

If you get into the water too fast (possibly due to insufficient extraction), and the coffee tastes sour, you need to grind it finely.

/ 5 /

The right cooking time

Time constraints are a good way to determine the speed of coffee brewing, because it can help you adjust.

Warm Tip: the built-in timer on your phone will help you.

Ok,OK

A "brief introduction" at the beginning

I accidentally talked so much again.

Self-made coffee is not as good as barista's.

Much depends on whether you use the "right" way.

Taifo, there is no restriction on the scope of operation.

There is a good chance that you won't get a better coffee flavor.

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: kaixinguoguo0925

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