Earl Grey Tea how to drink well and brew the right water temperature time suggestion on the taste and flavor of Earl black tea

Sweet, floral, sour and bergamot bitter aromas blend perfectly with strong and sweet black tea with malt. For some people, flavored black tea is easier to taste because it masks the astringency or bitterness that may be emitted by soaked tea. For others, flavored tea is just a more interesting and exotic way to drink tea, used to explore the taste of all kinds of tea.

Around the world and many tea marketers have adapted their own Gray Earl Grey Tea, some of them away from the traditional black tea base. Some of the more well-known variations include:

The British like seasoned tea and Chinese Zhengshan race black tea with Earl Grey smoked tea.

Lady Gray is a mixture of Earl Grey and is said to be more subtle and floral than the traditional Earl Grey Tea, but most manufacturers market the mix in different ways.

The French added their favorite lavender to Earl Grey Tea to create a Parisian-style Earl Grey Tea.

Earl Grey Tea is made from green tea instead of black tea.

The Earl of Louis Persia black tea is characterized by South African red Louis Persian herbs, usually sold as black tea and seasoned with bergamot. Earl Grey Tea enthusiasts' search for decaf attracts this mix.

Earl Grey Tea's unique flavor is so popular that it has recently jumped out of the teacup and appeared in a variety of delicacies, from marshmallows to chocolates to cookies.

The caffeine content in Gray Earl Grey Tea made of black tea is similar to that of any other cup of black tea. However, like any drink made from caffeinated plants, there are many factors that can determine the amount of caffeine in a cup of Earl Grey black tea, including how the plant is processed and how the drink is brewed. Among coffee, black tea and green tea, coffee contains the highest caffeine per 8 ounces (95 to 200 milligrams), followed by black tea (14 to 61 milligrams), followed by green tea (24 to 40 milligrams).

How to store Earl Grey Tea

Like any green or black tea, proper preservation of seasoned tea will ensure that your tea stays fresh in your cupboard for as long as possible. It's always a good idea to buy tea from reputable companies, who will tell you when and how the tea is processed and packaged, and provide storage and fresh techniques.

Generally speaking, oxidized black tea is more stable than its green tea cousin. But the shelf life of flavored tea is shorter than that of pure black tea. Although your flavored tea will not really become "bad", it will change if you leave it for too long, and it will definitely lose its flavor. If stored in a cool, dark place and in an opaque, sealed container, items away from light, water, and food pantry, such as coffee and spices, can be immersed in the tea, and the seasoned tea can be preserved for 6 months to a year before use or replacement.

Earl Grey's suggestion of brewing

The outer packaging of the purchased tea will be accompanied by a brewing tutorial, because seasoned tea has different ideal brewing temperature and soaking time. Here are some tips to keep in mind when making Earl Grey tea:

Use fresh, pure, cold filtered water. Spring water is the best.

If your Earl Grey Tea is based on black tea, it can usually be brewed over a longer time and at a higher temperature than seasoned tea based on green tea. Generally speaking, the temperature is between 200 and 212 degrees Fahrenheit and soak for 2 to 3 minutes.

If you don't have an electric kettle that can control the temperature, just remember that at sea level, the boiling temperature of water is 190 degrees Fahrenheit and 212 degrees Fahrenheit. For every 1000 feet above sea level, the boiling point temperature drops by 1 degree Fahrenheit. Generally speaking, the freshly boiled place is the most suitable for making seasoned black tea.

If your Gray Earl Grey Tea has special brewing suggestions, use these. But adding 2 grams of bulk tea to every 8 ounces of water is a safe choice.

Earl Grey Tea covers the lid when soaking to keep all the heat in the soaking container.

Don't make your seasoned tea too deep. The longer the soaking time, the stronger the taste of the tea, and the faster the bitter and astringent taste of the tea will be released. Taste your tea after the recommended soaking time, and then decide whether you want to soak for a while.

Many high-quality Earl Grey teas in bulk can be soaked multiple times to produce several cups of tea.

According to the popular British tea tradition, most Earl Grey teas can stand the test of milk and sugar. But if you want to really understand the taste difference of Earl Grey tea, try the original tea without any additives.