Different meanings of mocha about mocha coffee beans

Mocha coffee beans (Mocha Coffee) are produced in Ethiopia. The beans are small and fragrant, with strong sour taste, moderate sweetness and special flavor. Washed coffee beans are well-known high-quality coffee, often drunk on a single basis. However, if mixed coffee can be blended, it is an ideal comprehensive coffee with ideal flavor.

Mocha coffee beans:

◆ Origin: Ethiopia (Ethiopia)

◆ baking method: CityRoast

◆ features:

1. Taste: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant.

2. Fragrance: full-bodied aromas of fruit and grass.

3. Vision: the bean granule is small and the bean color is uneven.

Remarks: Ethiopia, known as the birthplace of coffee, has a history of coffee origin and traditional agricultural countries, and is most famous for its "mocha-Mocha" coffee. In the West, Mocha is not only the name of coffee varieties, but also refers to the method of brewing coffee or the utensils of brewing coffee and special conditioning methods. Mocha coffee beans are mostly dried, but there are also so-called gourmet water-washed beans. Mocha coffee beans are famous for their sour taste, slightly sweet, slight wine aroma and low caffeine content, also known as "Wicklana Coffee".

The origin of the name of mocha coffee: some people say that mocha is a certain place of origin, and some people remember that mocha is sweet chocolate coffee. In fact, authentic mocha coffee is only produced in the Republic of Yemen in the southwest of the Arabian Peninsula, grows on steep hillsides at elevations of 3, 000 to 8, 000 feet, and is the oldest coffee in the world. As early as more than 500 years ago, Yemen produced coffee in an ancient way. In the early 17th century, the first Yemeni coffee sold to Europe was exported through the ancient port of Mocha, which amazed Europeans. The delicious coffee shipped from the port of Mocha was called Mocha Coffee, which is the origin of the name Mocha Coffee.

The history of mocha coffee: more than a hundred years ago, the transportation industry of the whole Middle East and African coffee countries was not prosperous. Yemeni mocha was a major export port near the Red Sea at that time. Most of the coffee produced in Africa was first transported to the Yemeni port of Mocha and then exported to Europe.

Today, a hundred years later, African coffee countries have gradually developed their own export ports, no longer rely on the port of Mocha, and the port of Mocha has retreated inland because of the accumulation of silt, but now the ports of Mombasa, Durban and Beiva in Africa. All of them have become some emerging coffee export ports in Africa, but at that time, as long as the coffee was concentrated in the port of Mocha and then exported to Africa, it was collectively called mocha coffee.