2020 Ethiopian Coffee Bean COE Excellence Cup COE22 Arsi
The full name of COE is Cup Of Excellence, which means a perfect cup of coffee, also known as "COE Excellence Cup". The COE competition, first held by the Coffee Excellence Organization (ACE) in Brazil in 1999, is currently the most well-known and authoritative boutique coffee bean competition in the world.
The whole competition process needs to go through three stages of evaluation, and finally achieve a score of more than 87, and the top 30 beans can enter the final bidding meeting of COE, which will be auctioned out by auction, and the one with the highest bidding price will become the "bidding king" of COE that year.
The standard discrimination of COE: the total score is 69 or less, which is a slightly worse commercial bean or industrial bean.
The total score is between 70 and 74, which belongs to general commercial beans.
The total score is between 75 and 79, and the better commercial beans are generally called high-grade commercial beans.
The total score is between 80 and 84, which belongs to fine coffee.
With a total score of 85 or above, it belongs to the COE competition level and is also the winning coffee of the excellent cup. it is currently recognized as the highest level in the international coffee industry.
2020 Ethiopia's first COE Excellence Cup Competition, the COE Excellence Cup is a memorable year for Ethiopia. Ethiopia officially became the 13th member of COE in 2020. Qianjie Coffee sold the West Alsi Sun tanning Iron pickup truck, which ranked 22nd in COE in 2020, with a score of 87.64.
West Alsi is located in the western part of the West Dharma region, altitude: 1900-2200m, this bean is grown by Adem Banta Stue, this competition place is the reward of his hard work, in this competition he has not set foot in the market, this return is a new hope for his family, but also a new hope for Ethiopian farmers.
The COE22 West Alsi Sun Iron pickup truck photographed in Qianjie, as a delicious and high-quality coffee variety, is still planted all over the world, spreading from Africa, to Asia and Yunnan, and then to America, iron pickups often have citric acid, with a sweet aftertaste.
COE22 flavor tested in Qianjie Cup: dry fragrance: citrus
Wet fragrance: citrus; illustration
Flavor: citrus; litchi; honey; cream; wine; mango; strawberry
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