"Red Cherry Project" in Ethiopia

Yega Xuefei, as a favorite bean for beginners, how does it make everyone like it? first of all, we can talk about the background of Yega Xuefei. Yejashafi is a small town in Ethiopia and Bia. it used to be part of the Sidamo producing area, but it has been independent in recent years and is deeply loved by the public in recent years because of its unique flavor.

In the small town of Yejashafi, which is 1700-2100 meters above sea level, the planting method and the flavor of the producing area are so outstanding that an independent producing area has been set up. Yejashafi's coffee trees were first planted by monks in Europe and later transferred to farmers or cooperatives. Yega Sheffield is actually built by surrounding coffee communities or cooperatives, including: Hafusha, Hama, and Biloya. This spring-like "wetland" gives birth to a unique regional flavor of citrus and flowers. This sun-tanned cherry on the front street actually refers to the coffee beans in the "Red Cherry Project".

The "Red Cherry Project" is a program to improve the quality of coffee beans on small-scale farms. We all know that Yegashifi coffee beans are mainly responsible for farmers or cooperatives, so we put forward such a plan to improve the quality of coffee beans on small-scale farms. In fact, the "Red Cherry Project" is not only to improve the quality of coffee beans, but also to obtain more objective purchase prices in improving the quality of coffee beans. At the same time, it gives farmers a good motivation to do more carefully in every process of collection and processing. The quality of coffee beans is not only good news for coffee lovers, but also better feedback for farmers who work hard at the bottom. The "Red Cherry Project" is not just the sun. That's why the sun-tanned cherries refer to the coffee beans in the "Red Cherry Project". The "Red Cherry Project" also has water washing, sun exposure and so on. The "Red Cherry Project" must pick all red fruits by hand, so it is difficult to pick, the quality is strong, and the yield will be relatively less.

The "Red Cherry Project" brings better economic benefits to grass-roots farmers and some small-scale farms, which slowly promotes the economic income of farmers and the development of coffee culture, and brings room for development for all people associated with coffee.