What kind of tea is the golden bud? how much is the golden bud tea? the brewing method of a jin of Jinsidian black tea.

Recommended method of brewing black tea

Suitable for porcelain or glass teapots and teacups. It is recommended to use a transparent glass teapot to appreciate the process of brewing tea in water.

Make tea in soft water. Hard water is not suitable for drinking, because it contains high minerals, which will inhibit the extraction of substances from tea, making the taste of tea very flat and thin, making it difficult to taste the real taste of tea.

Rinse the teapot and cup with boiling water. This should be done before the tea is added so that the tea can benefit from the mild damp heat. The main ingredient of black tea is tannin, which can be effectively extracted at high temperature. In order to keep the brewing water at a proper temperature, the tea set must be kept warm.

After the first brewing, the tea must be filtered without adding water. This is to prevent the wine from becoming bitter and cooked, and to prevent the tea residue from leaving an uncomfortable feeling on your taste when drinking it. In addition, it can prevent the tea from being overcooked. In addition, the filtered tea will be ready for the next brew. Some teapots are equipped with filters to filter tea. For teapots without filters, place a tea filter on the teacup before pouring the tea into the teacup. Traditional tea balls are not recommended and can be put into a teapot; tea leaves are locked when brewed in hot water and cannot be fully expanded to release a complete aroma and taste.

If the tea is too strong, add boiled water to the cup.

Tea can be brewed 6-8 times. Since the second brewing, the brewing time is less than a few seconds.

Black tea brewing method

Usually 3 grams is equivalent to 200 milliliters of water. In the picture is a tablespoon of tea, equivalent to 3 grams. The amount of tea can be adjusted according to individual taste.

Put the tea in a warm teapot, it is important not to touch the tea, so as not to pollute the smell of the tea.

The picture shows the tea in the teapot. As can be seen from the picture, the amount of tea has almost covered the bottom of the teapot.

Pour boiling water from the lowest position to the teapot. The higher the pouring position, the faster the water temperature becomes cold.

When the tea is ready, pour it into the lower position in the pot. If it is poured directly into several teacups, it can be poured in turn so that the concentration of tea in each teacup is equal. It is easier for beginners to use water cans.

Pour the tea completely into the pot until the last drop is the most concentrated. It is important to enjoy the following brewing process.

Pour tea from the right where the tea should be served to the guest. The one on the left is for the owner.

For this high-quality black tea, it is better to drink a small amount, because you can really enjoy its taste.

Here we introduce the method of pouring tea with a glass. It is also elegant to use English teacups or porcelain tea sets.

Gold rings can be seen clearly on the edge of the teacup, indicating that the tea is well-made and of good quality.

The leaves shown here lie on the professional examination cup. If the quality of the tea is good, the brewed tea will have a strong aroma. This shows that good materials are used.