What kind of tea is Dajinya tea? Big gold bud black tea taste characteristics Yunnan red lily and gold bud which is good

Dry leaf shape

The leaves are naturally curled, slender and tightly curled, and the buds show a point. If the quality is poor, the leaves are loose, rough and have no tip.

Dry leaf color

The leaves are golden and covered with fluff, and some buds contain black leaves. It looks shiny. When the quality is poor, the appearance of the leaf is dim and brown-black.

Law

High-quality tea consists of tea of fairly uniform size. If the quality of tea is poor, it will be mixed with many thick leaves, which are flat, loose and large. It is made of old leaves and contains a lot of fiber, which is difficult to roll into thin strips in the processing process. These leaves are lighter in taste and lighter in color when brewed. In addition, poor quality tea contains a large number of tea fragments, which are very light. This is due to improper handling and the finished product has not been well screened.

Cleanliness degree

Well-made tea must be free of fiber, bamboo or wood chips, sand or stone, dust and other impurities. Stems are inevitable because leaves are picked in the summer, but must be kept to a minimum, such as a few per gram.

Aroma

Dried leaves give a sweet smell of syrup. When brewed, this tea will give off the same fragrance. After brewing, the aroma remains on the leaves.

The color of the tea

When brewed, the tea produces a glossy and bright reddish brown. In the cup, it glows, and a bright gold ring appears near the edge of the cup. Jinhuan said that tea is rich in theaflavins, which is very important to the quality of tea. The tea of poor quality has a dark red color and a dim appearance.

Taste

Smooth, mellow, slightly sweet aftertaste, not spicy.

Moist leaves

It shows a bright reddish brown, very consistent and uniform leaves, indicating good quality and well-made tea. Touch with your fingers, soft and elastic. If the quality of the tea is poor, the color of the tea is a mixture of green-brown and red. It is mixed with mature leaves and is budding. In addition, green spots appeared on the leaf surface, indicating insufficient oxidation. The leaves look dull and the color is very dark.