Which variety of black tea is the best to drink black tea and milk tea? authentic Hot Tea, HK Style recipe

Most of the customers who come to my store usually drink tea without milk or sugar. However, there are also many people like to drink milk tea. This tea book often explains that milk protein binds to tea tannins, so black tea tastes more mellow and less astringent.

Others explain that in some places, such as Britain, the water is very hard, so tea is not as good as straight tea. The concept of milk is added to enjoy a good cup of tea. Nevertheless, I have a completely different view on the reason why milk is added to tea.

The calcium in milk makes the tea stronger.

Tea picked in early spring is less dry and astringent; even if you drink it directly, the texture of the tea is very smooth and will not make our mouth uncomfortable.

Many people also like to drink milk tea, even if it is brewed with soft water.

The reason why people like to drink tea with milk is related to the content of calcium in milk. Calcium can not only enhance the body of tea, but also enhance the flavor of tea. In Japan and Malaysia, where my shop is located, water is generally short of moisture, but it has a strong aftertaste.

Therefore, when milk is added, the body will be improved and the taste of tea will be more intense. This is why people who drink milk tea naturally like it. If milk is added to low-grade black tea, the taste will be significantly stronger.

I'm telling you, the body I'm talking about here doesn't mean the thick texture of tea; it's its width, ruggedness and thickness or its rich taste and taste in tea. With proper practice, you can easily test your body's strength with your nose.

Milk adds to the taste of tea.

Adding milk to tea can not only increase the taste of milk, but also increase the taste of tea. Milk is rich in calcium and can greatly enhance the physique. Thanks to its taste, it becomes more full-bodied and spreads widely in our taste buds. This may be why milk tea is so popular with many people.

Black tea is not the only tea that can go with milk.

In fact, not only black tea, but also many other teas can be paired with milk. In general, from what I have tasted, deeply fermented or deeply baked tea goes well with milk.