What is the proportion of cold coffee? eight tips for making the best cold coffee.

It doesn't matter to choose your coffee wisely, whether it's buying whole beans or ground coffee. The most important thing is to choose high-quality coffee so that you can make the most of it through cold brewing. This does not mean that you should buy the most expensive coffee, on the contrary, you should try different coffee until you find the coffee that best suits your taste.

Cold-extracted coffee is different from hand-brewed coffee, but they can all be made from boutique coffee, choosing what suits your taste according to the coffee from different producing areas of each country.

Find the perfect ratio of water to coffee

One of the benefits of cold extraction is its versatility. It can be drunk either hot or warm, and can be drunk in many different ways.

The regular ratio is 15:1 (water versus coffee), which means that if you want to brew 1 liter of coffee (1000 ml), you will need 67 grams of ground coffee.

This is just the standard of ordinary cold extraction.

If you want to make espresso, it should be 10:1 or if you want to make lighter coffee, you can do it at 18:1. Front Street Coffee suggests that you should try it until you find the right proportion.

Select the appropriate baking degree

According to the flavor you are looking for, you need to buy the degree of baking. Darker baking has more bitter and smoky taste, while light-colored baking has more fruity and floral aromas.

In addition, the lighter the roasting, the more caffeine, because high temperatures tend to burn caffeine in deeper roasting.

Make sure you use the correct grinding method

In order to optimize coffee extraction during cold brewing, be sure to buy coarse grinding powder, or if grinding at home, make sure they are coarse ground. The texture should be similar to that of sugar.

Patience is the key.

According to the method for cold brewing and the coffee machine, it takes 4-24 hours to complete the brewing process. So you have to be patient.

The difference between cold brewing and ordinary brewing is that cold brewing uses time rather than high temperature to brew, resulting in a more balanced, less acidic drink.

Storage

If you want to make full use of cold coffee, you should store it in the refrigerator so that it can be kept fresh for up to 7 days.

If the coffee maker is not suitable for the refrigerator, after brewing the coffee, just pour it into a smaller sealed container and put it in the refrigerator so that it will stay fresh.

Use of quality water

Unless you live in a place where tap water is of high quality, it should be filtered or water from other sources should be used.

Since almost 99% of coffee is water, you should make sure to use water that makes full use of coffee, otherwise it may hide or destroy the flavor of coffee.

Use a pressure pot or other soaking methods to make cold-extracted coffee

If you have a pressure pot, try soaking and giving the proportion before use; just put the coffee grounds in the French press, pour cold water, mix with a spoon and wait at least 16 hours.

Other basic methods can be used, such as soaking in Mason cans or other sealed containers and filtering, although this is not the best way to try cold extraction, if you are curious and are not sure if you have a cold, you should use it to make coffee maker.