Choose and buy high-quality coffee beans to ask about the taste and baking degree of the varieties from the producing area.

Ask, actually means to communicate, consult. I have always believed that only professional sellers will sell high quality products, coffee beans the same way, by asking, we can not only test the seller's professionalism, but also fully convey their needs to the seller, so as to choose the most suitable coffee beans for their taste and utensils. When buying coffee beans, we must remember one thing: expensive may not have expensive reason, but cheap must have cheap reason, try not to simply pursue fame and brand, suitable for their own taste is the right way.

When asked, we can start with the following:

Ask about origin

Just like red wine, the origin of coffee beans is also very important, and there is a rule that the higher the quality of coffee beans, the finer the origin label. Generally speaking, Colombia coffee and Brazilian coffee must be general in quality. High-quality coffee must be detailed to countries, producing areas, manors, and even professional sellers will tell you which year the beans are from.

Asking for variety

If we buy blended coffee, it may be due to commercial confidentiality reasons, sellers are generally unwilling to disclose the specific origin and proportion, then you can ask the variety of coffee beans, for example, the proportion of Arabica coffee and Rochester coffee, although in general the higher the proportion of Arabica coffee, the more expensive it will be, but on the contrary, it does not mean that there is a problem with the quality of Rochester blended coffee. A moderate amount of high-quality Roast coffee is still very helpful for improving the alcohol of coffee. In addition, if it is a single-item coffee, unless it is a special professional or special hype seller, it will tell you something such as Dibi card species, etc., of course, this situation is very rare.

Ask about taste and baking.

Taste is not only related to the variety of coffee beans, but also to the degree of roasting, so if the packaging bag can not directly see the color of coffee beans, it must be clear about the degree of roasting of coffee beans, generally speaking, the deeper the roasting, the more bitter, but the personality of coffee will not be obliterated, the lighter the sour, too light sour may be a bit irritating.

Ask about grinding.

Each kind of utensil has its corresponding grinding degree, so if you buy ground coffee powder or ask the seller to grind it, you must tell the other party what kind of utensil you are extracting, so that the coffee powder can also be ground to the corresponding thickness.

Through careful communication, you can not only learn a lot of coffee knowledge, but also ensure that you choose truly high quality and suitable coffee beans, and personally think that this communication process is also very interesting.