Coffee knowledge-what does a cappuccino do and simply teach you the difference between a cappuccino and a latte?

Coffee beginners often can't tell the difference between a cappuccino and a latte. There is almost no difference in appearance and taste between the two cups of coffee. When asked, their ingredients are all the same. They are both espresso and milk bubbles. So why should they be distinguished?

First of all, in appearance, there are more cappuccino bubbles than milk, lattes are more milk bubbles than milk bubbles, and visually cappuccino bubbles will be thicker. Cappuccino at the same price is usually smaller than latte, so it has less coffee, stronger coffee flavor, and the collision between dense milk foam and bitter coffee is excellent. The reason why a latte is bigger than a kabu cup is that it contains more milk and has a lighter coffee flavor, but its silky taste and beautiful latte art are also favored by many people.

Secondly, the difference is made. When making cappuccino, short and wide porcelain cups are usually used. In addition, the cappuccino milk foam should be higher than the edge of the cup, appear full, smooth, shake the cup left and right will not spill coffee, while the latte only needs a thin layer of foam, more importantly, taste the smooth taste of milk coffee. About

Foam kapok needs to beat the milk thickly, lattes into thin bubbles, and requires more skill, requiring good fluidity, glossy and dense surface.

Then taste the difference between cappuccino and latte both have foam, and both require a lot of foam. Cabo has a lot of foam, so when drinking, it is recommended to drink some foam with the liquid in the ground, because the proportion of coffee is more than latte, so cappuccino will be a little bitter. Latte has less foam and more milk, the overall feeling is that the milk flavor is heavy, the latte is a bit like milk with coffee flavor, because there is no very thick milk foam, so there is no very dense feeling.

Making method of cappuccino

Cappuccino consists of espresso, dense milk bubbles and beaten milk. Pour about 150 milliliters of cold milk into the milk tank, inflate to give off about 2.5 centimeters of foam, and finally heat to about 50 degrees to better bring out the sweetness of the milk. Mix the fresh milk into the espresso, and finally gently introduce a simple pattern. A cappuccino will be ready.