The difference between Xilan Wuwa, Darjeeling and Anhui Keemun Black Tea Keemun Black Tea famous brand recommendation

Suddenly, on a whim, he took out the long-treasured Chinese black tea ── Wang Dechuan Keemun Black Tea Keemun of tea house, brewed a pot of good tea to prepare some refreshments, and had a simple breakfast tea to start a beautiful day.

Once again open Wang Dechuan tea house's Qi Hong, immediately smell a strong fragrance of flowers and honey, this time Keemun Black Tea naturally exudes the natural aroma.

Keemun Black Tea and Keemun, referred to as "Qi Hong" for short, are mainly produced in Qimen County, southern Anhui Province, where Chinese mainland has dense hilly terrain, fertile soil, vertical and horizontal water system, hot and humid climate, so it is very suitable for planting tea trees, so it has been said since ancient times that "eight mountains are half water and half land is divided into fields".

It was just that China, which loved green tea at that time, only made tea into non-fermented green tea for domestic sale until the first year of Guang Xu in the Qing Dynasty (AD 1875). Mr. Yu Ganchen, a native of Jiaxian County, dismissed from Fujian Province in China and set up tea house in his hometown Anhui. The secret of full fermentation of black tea was brought into the tea-making process to become Kungfu Tea. As a result, the black tea tasted with orchid, fruit, honey and rosin. After being exported to Britain, which loves black tea, it is very popular, especially by the British royal aristocracy. With its unique aroma, it is known as black tea full of oriental flavor. Qi Hong was even mixed into mixed tea English breakfast tea and seasoned tea Earl tea, which suddenly became very popular in Europe and the United States.

But the funny thing is, Keemun Black Tea of China's Anhui Province has become popular abroad and its popularity has greatly improved, but it has not changed the tea drinking habits of the Chinese people. so far, Qi Hong is still mainly exported to Europe and the United States.

Keemun Black Tea of Wang Dechuan and tea house has a dark color, but the striped tea is very fine.

Keemun Black Tea mainly picks in spring and summer, among which the spring picking tea with two leaves in April and May is the best, which can best show the elegant aroma and flavor of "Qi Hongxiang".

The harvested tea goes through four major tea-making steps: withering, kneading, fermentation and drying.

At the beginning of the withering process, the tea is slightly red, and after the aroma begins to show, it is rolled to promote the fermentation of the tea, while the tea is compacted into strips, then dried to stop the fermentation, and reduced in moisture to facilitate preservation, and then packaged after drying. Qi Hong's tea-making process is tedious, and there are even many tea-making steps in the book, such as wool sieve, shaking sieve, sieve, tight door, sieve, cut, wind selection, picking, fire replenishment, breeze, spelling and packing, and so on. That's why Qihong is called "kung fu black tea".

Wang Dechuan tea house's Qi Hong, after brewing the tea color from black to red, the table is that the fermentation work is done very thoroughly, so that there will be such a beautiful red color!

Keemun Black Tea, brewed in boiling water, exudes natural flower and fruit aroma, which is very charming just by smelling the fragrance.

This cup of red and orange Qihong, brown is not the dark red imagined. However, there is an obvious smoky incense in the drink, which must be the legendary smoked pine incense.

Then the aroma of orchid and fruit in the tea aroma followed, so that the overall aroma is very layered, really very amazing!

The taste of the tea is very warm and smooth, not astringent at all; then, after entering the throat, Qi Hong begins to return to sweet, like honey-like sweet taste, intoxicating ah!

After tasting Qihong Keemun, you can understand why it was so popular in Britain a hundred years ago! No wonder Qi Hong and India's Darjeeling Darjeeling and Sri Lanka's Uva (also known as Wuba) are ranked as the three most famous teas in the world.

Because of Qi Hong's approachable warm taste, it was quickly accepted, but his multi-layered aroma, rich, calm and noble, was admirable!

Qi Hong is like a deep and well-grounded person, who naturally scatters his introverted temperament, which is fascinating; his charming elegant demeanor comes from the connotation tempered by various experiences of life, and will not disappear over a long period of time. More deeply loved and fascinated.

Therefore, in my mind, Keemun Black Tea is a black tea with introverted temperament, which is deeply in love with people.

Keemun Black Tea, who is introverted in temperament, is really very deep and beloved, try it again and again!