What are the types of Chaozhou Phoenix Dancong tea? What kind of fragrant single fir does the eight Immortals single fir belong to?

Phoenix single fir, belongs to oolong tea. Produced in Fenghuang Town, Chaozhou City, Guangdong Province (dó ng) Camellia District. The area is close to the East China Sea, the climate is warm, Rain Water is abundant, tea trees grow in the mountains above 1000 meters above sea level, with clouds all the year round, humid air, large temperature difference between day and night, annual temperature above 22 ℃, annual precipitation of about 1800 mm, fertile and deep soil, rich in organic matter and a variety of trace elements, conducive to the development of tea trees and the formation of tea polyphenols and aromatic substances.

Fenghuang Mountain tea farmers, rich in seed selection and planting experience, now there are more than 3000 single fir tea trees, all of which are more than 100 years old, with peculiar characters and good quality. each plant is as tall as a banyan, each with an annual output of more than 10 kilograms of dry tea.

Picking and processing technology and tea characteristics: Danzong tea is selected from Phoenix daffodils, and is made by cultivation, picking and processing. Due to the differences in aroma and taste of Cheng tea, it is customary to divide Dancong tea into Huangzhi incense, Zhi orchid incense, peach kernel incense, jade cinnamon incense, Tongtian incense and so on. Therefore, Danzong tea is harvested separately, and when the new tea buds germinate to the small opening (that is, the standing buds appear), that is, according to the standard of one bud, two or three leaves, the tea is picked by horse picking and placed lightly in the tea tree. There are regulations that do not pick when there is strong sunlight, do not pick on rainy days, and do not pick fog tea. Generally in the afternoon mining, that night processing, tea production are carried out at night. After drying, drying, touching, killing, kneading, baking and other processes, it took 10 hours to make finished tea. Its shape is stout, even and straight, yellowish brown in color, oily and glossy, and cinnabar red spots; the brewing fragrance is long-lasting, with a unique natural orchid fragrance, mellow and fresh taste, moistening the throat back to sweet; the soup color is clear and yellow, the leaf bottom edge is scarlet, the leaf belly is yellow and bright, known as "green leaf red edge". It has a unique mountain charm character.

Phoenix single fir has a history of more than 900 years. It won the title of national high-quality famous tea of the Ministry of Commerce in 1955, 1982 and 1986, and was named the first oolong tea at the national famous tea selection meeting in 1986. In 1990, Jinfan brand Phoenix single fir, produced by Chaozhou Branch of Shantou Tea Import and Export Corporation, was rated as a national famous tea by the Ministry of Commerce. In 1989, the Ministry of Agriculture, Animal Husbandry and Fisheries won the Golden Cup Award for famous tea at the famous tea evaluation meeting held in Xi'an. In 1991, he won the "Cultural famous Tea Cup" at the "China Hangzhou International Cultural Festival". In the domestic sales of Fujian, Guangdong, exported to Japan, Singapore, Thailand, Hong Kong and Macao and other countries and regions.

The authentic producing area of Phoenix Dancong is mainly on the southeast slope of Phoenix Mountain, which is known as the "Chaoshan Roof Ridge". It is distributed in the northeast of Chaozhou, such as Wuchong Mountain, Wuyu Mountain, Zhugan Mountain, Dazi Mountain, Wanfeng Mountain and Shuangyaoshan above 500 meters above sea level. The production of Phoenix Dancong tea was first started with the white leaf clump of extra precocious species, and it was mined one after another before and after the Spring Equinox, which is a kind of high-grade Milan spring tea. There are Lingtou Dancong tea, Wudong Milan fragrance Dancong, Golden Award Gongfu white leaf tea and other varieties. After maocha is made, it will be refined for 10 days, that is, it will be available on the market in early April.

Before and after the Qingming Festival (April 4), precocious species began to be picked, including cinnamon, magnolia, clam and so on. Dancong Tea picking season during the period from Qingming Festival to Grain Rain, most of the old name Cong tea was picked during this period, including Song Zi No. 1, Huangmaxiang No. 2, Zhi Lanxiang and various special flavor teas.

Song Zi No. 1 is the oldest existing tea tree in Fenghuang tea area. it grows in Liziping Village, Wuli County, about 1150 meters above sea level. The line has been propagated by cutting in batches, forming the asexual progeny of Songzi No. 1. The tea has a heavy and tight knot, dark brown and oily color, golden soup, rich aroma and mellow taste. Tea clump has a unique flavor, strong back-to-sweet strength and resistance to brewing, so it is a dumpling person in a single clump. After the Qingming Festival, after picking and making Mao tea, it takes about 15 days to refine it, and it can only be put on the market after annealing and ripening.

Osmanthus fragrance single clump, draw flower single clump, ginger flower single clump, almond fragrance single clump and so on, are medium-ripe tea picked four or five days after Qingming Festival. Sweet-scented osmanthus fragrance single clump of tea, the strip is straight and oily, showing a good fish color, the soup is orange and clear, with a natural sweet-scented osmanthus aroma, the taste is mellow and lasting, and the price is up to 9600 yuan per kilogram. The single clump of ginger flowers gets its name because of its slight ginger flavor and ginger fragrance. In 2003, 2 jin of spring tea was harvested per plant, and the price was as high as 12000 yuan per jin. It takes about 15 days to refine these special flavor teas.

The late-maturing species were picked before and after Grain Rain to the Beginning of Summer, including Song eight Immortals, Magnolia incense, Night incense, Shi Guping, Lao Xianweng and so on. Most of the single clumps picked at this time have a long aroma and a rich taste. Similarly, after the maocha is made, it will be annealed for 15 days before it can taste the real color, fragrance, taste and Laocong mountain honey flavor.

Song species eight Immortals single clump, is extracted from a single mother tree "big black leaf" cuttings, with long branches of asexual reproduction method to survive, and then planted in different natural and geographical conditions of the tea garden, grow up to maintain the good characters of the original mother tree, but also like "eight Immortals crossing the sea, each showing magical powers", each has its own characteristics, so it is called "eight Immortals Tea". The finished tea is tight and straight, larger than other single-clump teas, dark brown, oily and glossy, golden soup, sweet and sweet, and the aroma of orchid is obvious.

The rare varieties of Fenghuang Dancong tea have been in short supply. Most of the authentic Song species single clump (old plant single cluster) are subscribed and ordered before mining. The second generation of Song and grafted high-flavor Dancong tea are of high quality and can be bought on the market.

Varieties of Phoenix single fir:

Phoenix single fir is produced in Chaoshan area and belongs to Guangdong Oolong. The specific varieties are as follows:

The Song species "Dongfanghong" is one of the four famous fir trees that survived in the Fenghuang Mountain system.

The Song species of Zhilan incense survived one of the four old fir trees of the Song Dynasty in the Phoenix Mountain system, with a total of two old fir mother trees, with elegant aroma, fine orchid fragrance, mellow and fresh taste, strong sweet strength, orange and yellow soup color, extremely resistant to brewing, and obvious alpine old fir "special rhyme". By the end of the year, there is a "return to spring" phenomenon of tea, and the taste is better.

Songmixiang Dancong is one of the four surviving fir trees of the Song Dynasty. Because its quality characteristics have obvious sweet potato "honey taste", it is also known as "Song sweet potato fragrant single fir". The honey fragrance is long-lasting, with the scent of flowers; the taste is strong and refreshing, and the "honey rhyme" is outstanding. After drinking, it produces fragrance in the mouth, has a strong taste and is very resistant to brewing.

The eight Immortals crossing the sea is also known as the "eight Immortals single fir". It is one of the ten precious fragrant flowers of the Phoenix single fir. It is named "eight Immortals crossing the sea" because it only survives eight trees in one place, and the eight Immortals cross the sea on the Wuyi Mountain. The fragrance type of tea is characterized by the obvious fragrance of magnolia.

Ginger fragrance single fir: also known as "Tongtian fragrance Dancong", because its tea has outstanding ginger fragrance, the aroma is so strong that tea farmers call it "Tongtian fragrance"; it is one of the ten precious famous fir of Fenghuang Dancong, the natural ginger fragrance of Cheng tea is rich and lasting, the taste is mellow and refreshing, there is obvious "special rhyme" of ginger flowers, the aftertaste is slippery, extremely resistant to brewing, drinking teeth and cheeks to drink fragrance, Cheng tea to the end of the year "return to spring" fragrance, the fragrance is better.

Gulaodan fir, also known as "old toad", is one of the ten precious high-flavor fir in Phoenix, which is named for its mother tree form.

Milan fragrance Dancong, adult tea has "thick honey and quiet orchid" special charm, rich and lasting aroma, mellow and refreshing taste, bright orange and yellow soup color, brewing resistance

Phoenix Huangzhixiang Dancong is one of the ten most precious flower honey fragrances of Phoenix Dancong, which is named because of its tea fragrance with obvious yellow gardenia fragrance. Huangzhixiang Dancong has many strains, such as Shiguping Tianyao Huangzhixiang, Fengxi Anjiao Huangzhixiang, Wuhu Lionhead Huangzhixiang (also known as Wen Jiaxiang species) and so on.

Magnolia fragrance Dancong is one of the ten precious flower honey fragrances of Phoenix Dancong. Magnolia fragrance is clear and fragrant, the taste is mellow and fresh, the soup color is clear and bright, the tooth and cheek of the drink remains fragrant, and the fragrance remains after soaking for more than ten times.

Sweet-scented osmanthus fragrance Dancong is one of the ten precious fragrance types of Fenghuang Dancong. The fragrance of sweet-scented osmanthus is quiet and slender, the taste is mellow and refreshing, the lips and tongue stay fragrant, the soup color is orange and yellow, and it is resistant to brewing.

Ermazhi orchid fragrance Dan fir, is one of the ten precious flower honey fragrance fir, tea orchid fragrance elegant and slender, taste mellow back sweet, soup color orange bright, extremely resistant to brewing.