Brazil, the highest coffee bean producer in the world, introduces the origin, history and characteristics of coffee beans.
Brazil is the world's largest coffee producer, coffee is mostly produced in the plain or plateau savanna climate zone, the average annual temperature is about 20 ℃, excellent climate and most flat geographical conditions can be large-scale coffee planting in Brazil, and the use of machinery to harvest coffee fruits, it is conceivable that the output is amazing.
The origin of Brazilian coffee beans:
Brazilian coffee was introduced to Brazil from French Guiana in the 1720s. Francesco Paletta, a Portuguese captain from Brazil, captured the heart of the then governor's wife in Cayenne, the capital of French Guinea, and successfully brought coffee seeds to Brazil. Since then, coffee has adapted rapidly in Brazil, spreading from the north to the southeastern state of Sao Paulo. By 1845, Brazilian coffee beans accounted for 45% of the world's coffee beans and became the main source of income in the state of Sao Paulo.
Flavor characteristics of Brazilian coffee beans:
Brazilian coffee was introduced to Brazil from French Guiana in the 1720s. Francesco Paletta, a Portuguese captain from Brazil, captured the heart of the then governor's wife in Cayenne, the capital of French Guinea, and successfully brought coffee seeds to Brazil. Since then, coffee has adapted rapidly in Brazil, spreading from the north to the southeastern state of Sao Paulo. By 1845, Brazilian coffee beans accounted for 45% of the world's coffee beans and became the main source of income in the state of Sao Paulo.
Brazilian coffee bean varieties:
There are many varieties of coffee grown in Brazil, with red bourbon, yellow bourbon, New World and Kaduai as the main varieties. Kaddura, Akaia, Obata, Alamosa, pointed body bourbon and so on have also been planted and studied.
Coffee bean producing areas in Brazil:
Brazil has 21 states and 17 states produce coffee, but seven of them produce the most, accounting for 98% of the country's total output.
The seven states are: Sao Paulo (Mogiana, Centro-Oeste), Norte Pionerio do Paran á, Bahia (Planaltoda Bahia, Cerrado da Bahia, Atlantico Baiano), Montanhas do Esp í rito Santo, Conilon Capixaba), Minas Gerais (Sul de Minas, Cerrado Mineiro, Chapada de Minas, Matas de Minas), Rond ô nia and Rio de Janeiro.
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Introduction of coffee varieties in Colombia-introduction of coffee beans produced in the main producing countries in the world.
Like Brazil, Colombia, as the world's main producer, has excellent geographical conditions that are tailor-made for coffee cultivation. Colombia has changed from marijuana as the pillar to coffee as the pillar. With the strong support of the government, especially after the sweep of leaf rust, Colombia has also begun to diversify its coffee varieties. As in other areas, the iron pickup
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