Colombian special treatment coffee beans-what's the difference between Rose Valley and Flower Moon Night?

Special treatment coffee beans have become popular in the past two years. The two coffee beans compared and introduced today are special treatment coffee beans from Colombia-Rose Valley and Flower Moon Night, so what's the difference between them?

First, let's introduce the basic parameters of these two beans:

Rose Valley

Origin: Santander

Manor: big Tree Manor

Altitude: 1700 m

Coffee variety: Kaddura

Treatment: double anaerobic enzyme washing

Night of Flower and Moon

Origin: Cymbidium

Manor: Estorgatin Farm

Altitude: 1800 m

Variety: Kaddura

Treatment: anaerobic solarization

The two coffee beans are Kaddura at an altitude similar to that of beans.

Kaddura is a natural variety of bourbon, its tree body is not as tall as bourbon, relatively short, so it is easy to harvest. Yield and disease resistance also have an advantage in common coffee varieties, so they are widely cultivated, and there are many Kaddura varieties of coffee beans from other countries in the front street coffee shop, which is a testament to the extent to which it is widely cultivated. Its flavor is also often with refreshing sour fruit and a touch of sweetness.

Rose Valley comes from the Tree Manor in the Santander region of Colombia. Santander is located in northern Colombia, west of Magdalenaho, planting about 1400-1600 meters above sea level, covering an area of 30537 square kilometers. Santander, a very important but rarely mentioned province in Santander, is actually the first province in Colombia to start growing coffee and now accounts for about 5% of Colombia's coffee production. Qianjie coffee has passed the cup test, and the coffee beans in this area are famous for their strong taste, long aftertaste and unique vegetation and fresh flavor.

Huilan Night Coffee comes from Huilan, a hilly area surrounded by mountains, planted above 1500 meters above sea level, and rich in water and soil resources. It is also the most famous coffee producing area in Colombia. The coffee in Huilan area is grown on the slopes of the canyon, with high altitude and suitable temperature for growing high-quality Arabica beans. The climate of the slopes of the canyon not only prevents the cold wind from blowing in, but there is no high temperature when the mountain breeze is cool, but Rain Water is also relatively abundant, and according to the front street, the pickers of Colombian coffee fruits all pick coffee beans by hand, so they can be carefully selected to pick the most ripe and full fruits.

Double anaerobic enzyme fermentation treatment. Anaerobic fermentation is one of the most widely used treatment methods in recent years. It is modelled on the treatment of red wine by injecting carbon dioxide into an airtight container to squeeze out the oxygen, slowing down the decomposition of sugar in coffee pectin in an oxygen-free environment, and the PH value decreases more slowly. prolong the fermentation time to develop a better sweetness and a more balanced flavor. Anaerobic double enzyme washing is on the basis of anaerobic washing, plus special enzymes for secondary anaerobic fermentation. After the coffee fruit is removed from the anaerobic environment, the peel and pulp of the coffee fruit is removed by the machine, and the coffee beans with pectin are put into an anaerobic environment in a plastic bag or other sealed container for another anaerobic fermentation. The treatment method which has experienced the above two anaerobic fermentation is called double anaerobic fermentation.

In fact, the process of anaerobic solarization is to put the coffee beans into a sealed fermentation bucket, lengthen the whole fermentation time with low temperature, and give the coffee more flavor after 15-20 days of fermentation. After fermentation, the coffee beans are dried in the sun. Finally, the fermentation process is completed.