Ethiopian Coffee Bean: COE22 Coffee Bean and Sun-Red Cherry Coffee Bean Flavor Description
What's the difference between Ethiopian coffee beans COE22 and sun-red cherries? From the historical differences of coffee beans
Cup of Excellence referred to as COE, a boutique coffee rating system. The origin of the Cup of Excellence system:
The reason for giving producers an incentive to grow high-quality coffee is not just "I want to grow delicious coffee!" This kind of self-consciousness, but also have high profits. Therefore, there is a high-quality coffee evaluation meeting, using the COE system, according to the score evaluation ranking.
Frequency and process of COE:
This meeting is held once a year, and the growers of fine coffee submit their best coffee beans to the national or international censors of the meeting. After at least five reviews, the most advanced coffee beans will be awarded the title of COE. This evaluation system was adopted by coffee production groups in Brazil in 1999 and is now widely used in Colombia, Guatemala, Panama, Costa Rica and Nicaragua.
What is the Red Cherry Project?
The "Red Cherry Project" (ORC) is a project to improve the quality of small-scale farms. In 2007, Trabocca, the largest raw bean manufacturer in the Netherlands, proposed the "Red Cherry Project" in pursuit of high-quality Essex beans. The plan requires that raw coffee beans should be picked not only by red fruit, but also by hand, but this is only the most basic requirement, and the plan is far from simple. The main purpose is to encourage soybean farmers and surprise roasters. Trabocca, the largest coffee bean manufacturer in the Netherlands, invited all Ethiopian farms to produce small batches of beans of about 1500 to 3000 kilograms (25,50 bags) before the harvest season. Women can only choose fully 100% ripe red cherries, which differ greatly in the flavor of the brewed coffee. So attentive and industrious Ethiopian women are important drivers of the Red Cherry Project.
If there is a difference between the varieties:
COE22 is the original species of iron pickup sun-red cherry in Ethiopia.
Flavor differences:
Red cherry: strawberry, berry, cream, spice, almond, oolong tea
Coe22: chocolate, red fruit, juicy, balanced medium mellow thickness
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