Which brand of Jamaica Blue Mountain coffee beans is good? Teach you what is authentic Blue Mountain coffee beans.

Which brand of blue mountain coffee beans is better? There are Blue Mountain Coffee and Blue Mountain Coffee on the market. Do "Blue Mountain Coffee" and "Blue Mountain flavor coffee" refer to the same kind of coffee? The difference between two words is two different concepts. Blue Mountain Coffee does not come from the Blue Mountains of Jamaica, in fact, it is the so-called "Blue Mountain mixed beans". The flavor will be close to the real Blue Mountain Coffee flavor, but there is no relationship between the two. Real Blue Mountain coffee refers to high-quality coffee beans produced in Jamaica's Blue Mountains above 1000m above sea level.

Many merchants will roast other producing areas or beans a little deeper, making them lose their flavor characteristics in order to get close to the flavor of Blue Mountain Coffee. This kind of merchants play word games, calling coffee beans that are not Blue Mountains "Blue Mountain flavor coffee." As the popularity of Jamaica Blue Mountain Coffee is too high, there are many fake coffee on the market, such as Blue Mountain Coffee, Blue Mountain mixed Coffee, or directly called Blue Mountain Coffee. However, these operators mimic the taste of Jamaican Blue Mountain Coffee and mix all kinds of coffee beans by themselves, and the mixed coffee produced may not have a single real Jamaican Blue Mountain coffee bean in it.

While there are other practitioners, the understanding of Blue Mountain is still more than 10 years, thinking that Blue Mountain coffee has been bought by Japan, what China sells is not the real Blue Mountain No. 1 coffee. In fact, due to the huge market demand in China, Blue Mountain has been normally imported for many years. Blue Mountain coffee garden owners have also visited China in recent years to further let Chinese consumers know more about Blue Mountain coffee beans. The Blue Mountain of the Chinese market is not rare to the extent that it is fake. Now the producing area of Jamaican Blue Mountain Coffee is larger than before, and the consumption power of Japan has become weaker recently, so the real Jamaican Blue Mountain Coffee is also sold in China, as long as you know how to identify it, you can buy the real thing.

So how to tell the real blue mountain from the fake blue mountain?

The real Blue Mountain No. 1 coffee is one of the most advantageous coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place. Designated Jamaican Blue Mountain Coffee can only be grown in the Blue Mountain area, in Kingston, Jamaica is in the eastern north of the island. The ridge across Yatoujia extends to the east of the island, and the Blue Mountains are more than 2100 meters high. The cool weather, foggy weather and frequent rainfall reconcile the rich land of Rain Water. Here people use mixed planting to grow coffee trees next to banana and avocado trees on terraces.

Moreover, the mountain is very uneven, and the process of harvesting is very difficult (the coffee harvester is almost entirely female). Their coffee trees are on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee.

Due to the lack of strict coffee classification rules and industry standards in the world, and the fact that most consumers in China know little about coffee, in general, ordinary consumers have no way to distinguish between true and false. However, some people in the industry believe that real blue mountain coffee beans are not sour either in hot drinks or cold drinks, which is now the only experience that can distinguish between true and false.

1, appearance: the raw beans of washed Blue Mountain Coffee are cyan, the appearance is very neat, the size is medium to small, the ends are warped up, the volume increases a lot after baking, very full. The raw beans of Sun Blue Mountain Coffee are yellowish green.

2. Grinding beans: the real blue mountain coffee beans are characterized by growing at high altitude, its cytoplasmic structure is relatively loose, and it feels very crisp, cool and continuous when grinding by hand, and there is no feeling of resistance.

3. Aroma: the aroma is very rich and dense; the so-called blended blue mountain coffee beans do not have this aroma.

4, taste: the real blue mountain coffee beans have a balanced and full-bodied taste, and there will not be any feeling of outstanding taste or lack of taste, which is beyond the reach of any other coffee beans, the most critical identification point. The aroma of blue mountain round beans is more subtle and the taste is relatively stronger.

5. Jamaica is the only producing area that uses buckets of raw beans. The Blue Mountain Coffee provided by Front Street Coffee has a certificate issued by the Jamaican Coffee Bureau. In addition, the barrel that wraps the Jamaican Blue Mountain coffee beans will have the logo of a green frog (see the picture below when the front street coffee was harvested with raw Jamaican beans). This is Qianjie Coffee specially selected the rain forest certified production of Jamaica Blue Mountain Coffee Farm, or Clifton Farm.