What is the ratio of water powder to coffee made by ice hands? Ice hand to make coffee with ice first or after? Delicious ice hand rush teaching.

A cup of refreshing and greasy iced coffee is very pleasant. Common iced coffee includes ice drop coffee, cold extract coffee, iced American coffee and so on. Ice hand brewing is also one of the most popular iced coffee.

Hand brewing coffee, as the main popular boutique coffee, is one of the main products of coffee shops, which can provide hot and cold choices, but compared with hot hand brewing coffee, ice brewing coffee can only drink the taste at low temperature. on the contrary, hot hand brewing coffee can drink from high temperature to low temperature, different temperatures have different taste performance. Today, let's introduce how to do ice hand flushing.

How do you make coffee with ice hands?

The idea of ice hand brewing coffee is to brew out a stronger coffee liquid, and then mix it with ice cubes, which will be diluted with hot water, thus allowing the temperature and concentration to reach the right level.

The baristas of Qianjie coffee will also choose 15g coffee beans when producing, and the filter cup is still v60 filter cup, at this time, in order to extract the stronger coffee liquid, they will choose the powder-water ratio of 1:10, so the whole water injection process will only inject 150g of water, and finally get 120g of coffee per month. Secondly, the degree of grinding will also choose a finer grinding degree during hot stamping, in order to extract enough or more flavor substances, that is, the concentration and extraction rate should be very high, so as to reduce the dilution of taste.

Put the coffee beans into a wetted filter cup after grinding. The purpose of wetting the filter cup is to make the filter paper more close to the filter cup. At this time, some ice cubes are put into the sharing pot, and the barista of Qianjie Coffee will stir the ice with a mixing stick in order to precool the sharing pot, and the resulting cup will also be treated as an ice cup.

The whole brewing will be divided into two stages, the first stage will inject 30 grams of water for steaming, the purpose of steaming is to emit proper carbon dioxide, we know that too much carbon dioxide will hinder the flow of water to extract coffee, so usually the first stage will inject a small amount of water for steaming, usually using twice the amount of powder. The steaming time will be 30 seconds, the second stage will be directly injected to 150 grams of water, the way of water injection is gentle circular injection, the whole extraction time is about 1 minute and 30 seconds, as soon as the time is up, you can remove the filter cup to end the extraction.

Finally, the sharing pot will be shaken, one is to fully mix the coffee liquid, and the other is to make the coffee liquid cool quickly. The lid is covered when it is produced in order to reduce the volatilization of the aroma.