Differences in Flavors between Qimen Haoya A and Haoya B Black Tea

Origin: Qimen County, Huangshan City, Anhui Province season: spring tea dried leaves: dark black, glossy buds with golden tips at the top

Fragrance: light flower, chocolate

Tea color: bright orange red

Taste: fruity, long aftertaste, round tea varieties: Qimen Castanopsis carlesii leaf species

Tea Garden: White Pagoda Tea Garden

High quality and competitive price make this Qimen millet tea very popular. Keemun Black Tea is the best kind of black tea in China and is definitely worth drinking. The high quality Qimen millet represents the highest quality generally available for this kind of tea, and its taste, aroma and appearance are sufficient to prove its reputation as one of the best black teas in the world. This kind of tea is handmade in Qimen, the hometown of Qimen. It is really amazing. Tea Garden Baita Tea Garden is located in Keemun Black Tea, Keemun Black Tea black tea from corn production, from Huangshan City. There are more than 9225 acres of eco-grade tea gardens, including nearly 3000 acres of organic certified gardens.

As the fifth generation inheritor of Keemun Black Tea's national intangible cultural heritage, Mr. Wang has more than 30 years of Keemun Black Tea planting and production experience. Over the years, we have been committed to the research and improvement of tea quality to provide healthier and safer products for tea lovers. Mr. Wang once told us that he is still looking forward to bringing more and better tea to tea lovers in the future. Qimen County is located in the south of Anhui Province, west of Huangshan Mountain. Qimen tea has a long history and has long been known as the hometown of Keemun Black Tea in China. Mountain terrain accounts for 90% of the total area, with an average elevation of about 600 meters. Tea gardens are mainly concentrated in valleys between these mountains, ranging from 100 to 350 meters above sea level; forests account for about 80% of these valleys. The temperature difference between day and night is large, the climate is cloudy and the sunshine time is short, so it is suitable for growing tea. The tea variety, Qimen, consists of 31.11% tea polyphenols, 14.66% catechins, 5.42% amino acids, and 44.72% water extraction. This is a nationally recognized variety, suitable for the production of black tea and green tea; this variety of kung fu black tea, taste tight, dark color, long-lasting aftertaste, has a unique fruit and flower aroma, especially known as "Qimen fragrance". The history of Qimen is very short (by Chinese standards), which began in Qimen in 1875. A failed bureaucrat named Yu Gancheng decided to give up his government job and start making tea instead. Because of the high demand and high price of black tea at that time, he went to Fujian to learn how to make black tea; when he returned to Anhui, he introduced black tea to the region, which before that only produced green tea. Over the next decade, the craft and the tea itself continued to improve, and in 1883 the tea, now known as Qimen black tea, was formed. The amazing taste and aroma of this tea, coupled with clever marketing techniques, made it quickly popular and generated huge demand in overseas markets in the UK and the United States. It won an international award at the World Expo in Panama in 1915.

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