What kind of good tea is there in Africa? Which countries in Africa have tea producing areas? What is the function and effect of African tea?

Africa has rich and diverse cultures, but they all have one thing in common, that is, the appreciation of tea. Tea plays a central role in social rituals throughout continental Europe, whether as a snack for food or as a way to entertain guests. The types and service styles of tea in different regions are different, which makes African tea culture have a pleasant diversity and endless changes to explore. For example, mint and sugar-flavored green tea is preferred in North African countries such as Morocco, Egypt and Tunisia, as well as in West African countries such as Senegal, Mauritania and Gambia. At the same time, in countries such as Mauritius and Kenya, black tea is served with milk and sugar, a style reminiscent of the former British colonists in the region. There are also some local specialties, such as Rui Persian tea in South Africa, an herbal brewing tea popular for its wholesome properties, and Somali Shah tea, a mixture of black tea and sugar, seasoned with cinnamon, ginger, nutmeg, cloves and cardamom.

Tea production in Africa although tea is a relatively new crop in Africa, the African continent has rapidly emerged on the global stage as the world's fourth largest tea producer. Almost every African country now grows at least a small amount of tea, and the most common crop is CTC black tea, which is used to make tea bags. Malawi was the first African country to engage in tea production and the first commercial plantation was established in the 1880s. In 1903, Kenya followed, becoming the largest tea producer in Africa today, with a planting area of more than 4000 square miles. Tanzania and South Africa are also famous for producing brightly colored and rich black tea, as is Zimbabwe, which grows tea on specially irrigated estates. The types and tasting places of African tea although most of the tea crops in Africa are exported, during your visit to the continent, you can still taste the local tea varieties, or at least experience the local tea drinking style. For example, you can try some fresh local rooibos or crispy black tea from the garden of KwaZulu-Natal province (KwaZulu-Natal) in South Africa, or mellow brewing tea from Luponde Estate in Tanzania. Similarly, after a day of bustling markets and charming historic buildings in Morocco or Egypt, a cup of sweet mint tea is the perfect pick-me-up.