How many coffee producing areas are there? how about coffee beans from the Ethiopian Guoding Cooperative, the top ten coffee producing countries in the world? Is the Guoding Cooperative a coffee farm?

Yega Xuefei has always been one of the best producing areas in Ethiopia, the coffee produced has rich floral aroma and fruit flavor has always been the darling of coffee lovers, and the most representative coffee growing area is the Waka Cooperative. The Guotingding Cooperative, which was originally part of the Waka Cooperative, was set up independently in 2012. What are the characteristics of this producing area that make it stand out?

In terms of raw bean treatment, the Guodingding cooperative follows a very traditional treatment method-the sun / water washing method. In the market where the special treatment method is dominant, the Guoding cooperative is the only one that can maintain the use of the traditional treatment method, so it is known as the last piece of pure land of Yejiaxuefei.

How can this coffee be made to show its proper flavor? For example, let's take a look at the basic information of the old street coffee.

Ye Jia Xue Fei Guoding Ding washing

Producing area: Yega Xuefei

Altitude: 2000-2100m

Variety: native species

Treatment: washing

The suggested brewing method of Qianjie coffee is to use drip filtration: choose V60 cone, powder / water ratio 1:15, water temperature 90 °C, using three-stage brewing technique. Take 15 grams of powder as an example, first steam with water at 1:2; at the end of steaming, the small flow circle injection stops until 125g, waiting for the water level to drop to half, the third large flow circle injection 100g to 225g to stop injection, when the extraction time is 2 minutes, remove the filter cup.

This extraction method in the second stage will increase the sweetness of coffee beans, when the entrance of citrus, flower flavor will be very obvious, and cool down with the improvement of acid quality, showing a fruit juice-like taste.