Top African coffee bean brand recommendation, 2020 coffee bean competition African champion coffee beans, top washed coffee beans introduction.
Today, I would like to recommend one of Africa's top coffee beans. It is an African champion coffee bean, Gujiulaga's TOH, which won the TOH East Africa Harvest season Flavor Competition. The full name of TOH is "East Africa Taste of Harvest Competition". It is initiated by the African Fine Coffee Association (AFCA) and held by 12 African coffee producing countries.
Briefly introduce its competition process: in the preliminary stage, first eliminate the batches of cup test less than 80 points, gradually select the highest quality raw beans from each region to enter the national competition, and then the domestic and international judges will use the standards of the American Fine Coffee Association (SCAA) to test and score the cup. the one with the highest score is the annual national champion. Wulaga stood out as the champion of the TOH washing group in 2020 with a score of 89.8.
This champion bean is washed by the Sela Gajaba washing treatment station. The processing station, located 12 kilometers outside the town of Wulaga, is one of the best processing stations in Wulaga. The treatment process at the treatment station is almost done indoors, thus minimizing the chance of coffee beans being contaminated. The freshly picked coffee fruit is screened through two processes, and the all-red and flawless coffee fruit is selected, and then the peel and flesh are removed. Put the raw coffee beans with residual pectin into the water and let them ferment for about 18-36 hours; after fermentation, wash the raw coffee beans with parchment in a flow tank to remove the pulp and pectin; after washing, dry the coffee beans or dry them with the help of a dryer to reduce the moisture content to about 12%. Finally, remove the parchment of raw coffee beans.
Ethiopia TOH
Country of origin: Ethiopia
Producing area: Uraga
Treatment plant: Sela Gajaba washing treatment station
Bean seed: original species
Treatment: washing
Baking degree: medium and shallow baking
The flavor reflects the wet fragrance with a hint of jasmine and citrus aromas. you can feel citrus-like juice in the front, honey grapefruit tea in the middle and back, and oolong tea in the aftertaste.
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