How to judge whether the coffee bean is perfumed or not? is the rose valley coffee bean fragrant?

Today, this rose-flavored coffee bean refers to the Rose Valley in Colombia. every time a little friend opens this coffee bean, he is amazed at its rose taste, so does this coffee bean add flavor? No, its taste comes from its special treatment; double anaerobic fermentation. Anaerobic fermentation is one of the most widely used treatment methods in recent years. It is modelled on the treatment of red wine by injecting carbon dioxide into an airtight container to squeeze out the oxygen, slowing down the decomposition of sugar in coffee pectin in an oxygen-free environment, and the PH value decreases more slowly. prolong the fermentation time to develop a better sweetness and a more balanced flavor. Anaerobic double enzyme washing is on the basis of anaerobic washing, plus special enzymes for secondary anaerobic fermentation. After the coffee fruit is removed from the anaerobic environment, the peel and pulp of the coffee fruit is removed by the machine, and the coffee beans with pectin are put into an anaerobic environment in a plastic bag or other sealed container for another anaerobic fermentation. The treatment method which has experienced the above two anaerobic fermentation is called double anaerobic fermentation.

This Rose Valley is a tree manor from the Santander region of Colombia. Santander is located in northern Colombia, west of Magdalenaho, planting about 1400-1600 meters above sea level, covering an area of 30537 square kilometers. Santander, a very important but rarely mentioned province in Santander, is actually the first province in Colombia to start growing coffee and now accounts for about 5% of Colombia's coffee production. Qianjie coffee has passed the cup test, and the coffee beans in this area are famous for their strong taste, long aftertaste and unique vegetation and fresh flavor. Vargas, the owner of Dashu Manor, has been growing coffee on Dashu Farm for 20 years. For the coffee fruit treated in Dashu Manor, only the fully ripe coffee fruit with bright red appearance was selected for picking, and the defective floating beans were removed by washing, and the defective floating beans were fermented twice and fermented in special enzyme groups. at the same time, we also pay great attention to the drying process of coffee beans, avoid excessive temperature during drying, and adopt a slow drying method.

Its coffee bean variety is Caturra. Kaddura is a natural variety of bourbon. It was found on a plantation in the Brazilian state of Minas Gerais between 1915 and 1918. There is a mutation in a group of genes in bourbon planted in the plantation, causing plants to grow smaller (similar to dwarfism). This variety is suitable for planting in the high altitude area from 700m to 1700 m. It has strong adaptability to altitude. The higher the altitude, the better the flavor, but the productivity is relatively reduced.

Flavor: wine chocolate, roses, cranberries, peaches, cream.

Is drinking specially treated coffee beans harmful to health? In addition to the special flavor, such coffee beans are not harmful to the human body, just like ordinary coffee beans, but do not drink too much coffee, you will not be able to sleep at night.