Introduction to the flavor of boutique coffee beans in the Vivetna fruit producing area of Guatemala. Apart from Antigua, which producing area in Guatemala has delicious coffee beans?
The unique volcanic topography of Guatemala makes it have many well-known coffee producing areas, among which Vivette Nan is the more famous producing area in the country. Its unique geographical conditions, up to 2000 meters above sea level volcanic cultivation, so that its coffee crops from frost damage. Sibu of the local stream is a superior geographical condition for washing treatment.
A coffee bean from Guatemala Vivette South Fruit region appears on the coffee bean shelf of Qianjie Coffee. It has a balanced taste, wine-like fermented flavor and the unique smoky taste of Guatemalan coffee has always been loved by the majority of customers.
Producing area: Vivette Nanguo
Baking degree: medium depth baking
Treatment: washing
Variety: Kaddura, Kaduai, bourbon
Soil: volcanic soil
Flavor: nuts, dark chocolate, cut tobacco
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How to judge whether the coffee bean is perfumed or not? is the rose valley coffee bean fragrant?
Today, this rose-flavored coffee bean refers to the Rose Valley in Colombia. every time a little friend opens this coffee bean, he is amazed at its rose taste, so does this coffee bean add flavor? No, its taste comes from its special treatment; double anaerobic fermentation. Anaerobic fermentation is near
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Characteristics of processing method of Konga Airicha Kocher coffee beans in Yegashfi producing area of Ethiopia
Konga, Aricha, Dumerso, Kocher regions-household names to many Ethiopian coffee lovers-are the central Gedeo region for coffee. Gedeo is also known as Yirgacheffe, named after the most famous area in the region.
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