Costa Rican coffee beans| Mozart Boutique Coffee Region Introduction_Musician Series Coffee Bean Flavor Description.

Costa Rican musician series Mozart boutique coffee beans

Traditional coffee bean treatment methods, such as washing, tanning, and honey treatment, use water-washed coffee beans to represent Kenyan coffee beans, and sun treatment represents Ethiopia, while the country where honey treatment is properly used. Qianjie Coffee thinks it's Costa Rica.

As a Latin American country, Costa Rica's coffee culture can be traced back to the early 18th century, when the government implemented a series of tax-free and land rationing policies to encourage farmers to grow coffee, which promoted the development of the coffee industry in the country. as a result, most of Costa Rican boutique coffee comes from private estates.

Geographically, fertile volcanic soil and stable and abundant rainfall make it a natural advantage for agricultural cultivation, especially coffee cultivation. There are famous producing areas in China, such as Tana Pearl, which has been favored by the British royal family, and even the Pope of the Vatican praised it in his speech. The Carnett Manor in the producing area is located at the highest elevation of about 2000 meters above sea level in Tanazhu. the manor mainly grows passion fruit and is the densest fruit-growing area in Costa Rica, with a small number of coffee plants. All harvested coffee Yin peaches are picked by hand. And the Mozart boutique coffee beans on the front street come from here.

In the coffee bean treatment, Mozart coffee beans are treated with anaerobic honey, anaerobic treatment or anaerobic fermentation! Just like making red wine, the removed coffee pulp and pectin coffee beans are fermented together in a stainless steel bucket, using the sugar in the coffee fruit to be converted into enzymes and fermented slowly in a high-pressure barrel to make the coffee have more sweetness and wonderful acid value!

All Mozart coffee beans have fermented aromas, complex floral aromas, rich fruit sweetness and sour taste.