Colombian coffee beans | introduction of boutique coffee beans in San Jose Manor. What is the rum oak barrel fermentation method? Is it the same as the sherry barrel in Honduras?
Colombian coffee has always been dominated by the sour aroma of berries, with the aroma of caramel in the middle, obvious sweetness, cocoa finish and other regional flavors are famous all over the world, its unique flavor benefits from the excellent geographical environment and the developed level of coffee growing industry and other factors. Colombia is definitely at the forefront of the trend in coffee treatment, and a variety of new and special treatments can be found on Colombian coffee beans. Today, Qianjie Coffee introduces a unique flavor and novel treatment of Colombian coffee beans-San Jose Manor delicate rum barrel fermentation treatment of boutique coffee beans.
The San Jose Manor is located in the Colombian Druise volcano region, and the fertile volcanic soil makes the volcanic area the best place to grow coffee or other crops with excellent weather conditions. In the tide of boutique coffee, the manor has been exploring a unique development route. The husband of the owner Monsalve Botero specializes in the rum manufacturing industry. While dealing with the distillation of rum, Botero thought of the idea of putting the coffee beans into oak barrels and put them into action, and finally found the unique flavor of the manor in 2018. Barrel treatment has one thing in common: coffee beans are washed and screened before they are put into the barrel for fermentation.
After the coffee beans of San Jose Manor have been brewed, the aroma of the rum barrel attached to the coffee beans is volatilized, and there are some flavors such as fermented and tropical fruits, which are as soft as maple syrup and cream.
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Costa Rican coffee beans| Mozart Boutique Coffee Region Introduction_Musician Series Coffee Bean Flavor Description.
Costa Rican musician series Mozart fine coffee beans washing, sun treatment, honey treatment and other traditional coffee bean treatment, the representative coffee beans using washing treatment are Kenya coffee beans, sun treatment represents Ethiopia, and the country of origin where honey treatment is properly applied is Costa Rica.
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The Development of Coffee Culture | the Historical Origin and Development of Coffee A brief introduction to instant Italian boutique coffee
The ancient Arabs used the dried coffee fruit as a stomach medicine to promote digestion. after it spread to Europe in the 16th century, large and small cafes landed one after another, and gradually became a hot place for local political, cultural and academic exchanges. As the study found that caffeine has a positive effect on job performance and mental state, the development of coffee
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