Burundian Coffee | History of Burundian Coffee beans-introduction of Burundian Coffee Origin
Coffee trees were planted in Burundi because of Belgian colonization. In 1920, Belgium occupied and colonized Burundi. In 1933, the Belgian government announced that each farmer must plant and take care of 50 coffee trees. When Burundi declared its independence in 1962, coffee production changed from the public to the private sector, but in 1972 it returned to the public as a result of a policy change. It was not until 1991 that he slowly returned to private hands.
A large number of coffee beans have steadily supported the Burundian economy, but since 1993, when Burundi began a civil war, which led to a sharp decline in coffee production, the Burundian government has realized the importance of the coffee industry. protection and support for the coffee industry has become a top priority. After a slow recovery, production has not returned to its peak in 1980, but the future of Burundian coffee is bright, with 650000 households working in the coffee industry across the country.
The geographical environment of Burundi is excellent and it is very suitable for growing coffee trees. The average altitude is high and the temperature is in the range suitable for coffee growth. The main producers of Burundian coffee are independent small farmers who send the grown coffee fruits to nearby processing plants, most of which are state-run.
Burundian coffee beans are better known than their washed bourbon, and excellent coffee beans from Burundi have a complex sense of acidity and juice.
The land area of Burundi is small and the land throughout the country is suitable for planting coffee trees. Coffee growers generally gather near the processing plant for production. The main producing areas of Burundi are: Bubanza, Bujumbura Village, Buruli, Sibitokai, Kitga, Karuzi, Kayanza, Kirundu, Makamba, Mulamvia, Muyinga, Muvalo, Ngozi, Rutana. A total of 14 producing areas, all producing areas mainly planted bourbon species, accompanied by the planting of some other varieties.
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What is the right way to make instant coffee? Coffee powder brewing method?
How does instant coffee taste good? 1. First scald the cup with hot water, then pour in the instant coffee powder, add 50ml of hot water at 85 degrees Celsius and stir into a pulp. 3. Then pour 120 grams of hot water, every 10 grams of coffee powder with 170 grams of hot water. Instant coffee is mostly refreshing in the traditional impression.
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Congolese Coffee | History of Coffee cultivation in the Democratic Republic of the Congo _ introduction to the producing areas of Congolese coffee beans
Coffee from the Democratic Republic of the Congo was introduced from Liberia in 1881. When the Congo officially began to grow coffee in 1898, because of the Belgian colonial invasion, the Belgian colonists discovered a new coffee tree species native to the Democratic Republic of the Congo. It was so strong that it was named Robusta.
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