Coffee review

The difference between fragrant white and caramel macchiato is fat white sweet or bitter

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, The difference between Fureibai and caramel macchiato. Furebai is a product that Starbucks attaches great importance to in the Chinese market, and even registered the name as a trademark. Furebai is actually Starbucks' name for FlatWhite, but so far there is no clear place about the origin of FlatWhite.

The difference between friedwhite and caramel macchiato.

Frey White is a product that Starbucks attaches great importance to in the Chinese market and even registered the name as a trademark. Fry White is actually the name Starbucks took for Flat White, but there is no clear place about the origin of Flat White. It was born in 1980 and was a coffee drink popular all over the world at that time. In China, it was called Australian White, Small Packet, Plain White, Fat White, New Australia, etc. The most commonly used name is "Australian White". In different chain coffee spots, its names are different. Starbucks calls it "Fry White" and Costa calls it "Alcoholic White". Lucky is "Australian white." Many names express one meaning, Flat White is very popular.

Flat White is made like a coffee shop. The taste of Frie White is between latte and cappuccino. The coffee taste of latte is insufficient, and the milk taste of cappuccino is insufficient. So Frieby complements their shortcomings.

From the production point of view, the production materials of Frie White are milk and coffee. Caramel macchiato is milk with coffee and caramel syrup.

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