The advantages and disadvantages of decaf coffee, which is better, decaffeinated coffee or regular coffee?
Today I'm going to tell you what decaf is and what caffeine is for. Thus we can judge which is more suitable for us, decaf coffee or regular coffee.
First, we need to understand the role of caffeine. Caffeine's main role is to improve. Caffeine prevents the brain from receiving adenosine monophosphate, which keeps the brain awake, helps you concentrate and reduces fatigue. It can also improve the effect of exercise. Caffeine can enhance muscle activity, especially upper limb muscles. Especially in long-distance running and cycling, it can greatly improve the time and effect of training. Very suitable for a cup before practice, caffeine also promotes metabolism, that is, diuresis and elimination of facial edema. But drinking too much caffeine is not very good, for example, drinking too much is prone to palpitations, hypertension and heart disease can not drink too much, followed by drinking too much coffee is easy to sleep.
Decaffeinated coffee allows us to basically ignore the above needs, that is, to drink a cup of coffee-flavored drink.
Which is better, decaf or regular coffee? This problem has been easily solved for a long time. It depends on whether you need caffeine or a cup of coffee-flavored drink.
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How to distinguish the grades of raw coffee beans in Africa, and the introduction of the grading system in the main boutique coffee producing areas in Africa.
Today, let's talk about how the boutique coffee producing areas in Africa are graded. At present, the main boutique coffee producing areas in Africa are Ethiopia and Kenya. Although their territory borders, the grading system is completely different. Here is an introduction to you. Ethiopia as the birthplace of coffee species
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Is American coffee normal? What if the coffee is too sour? How to adjust coffee taste.
Is American coffee normal? This is perfectly normal. I personally think there are several reasons for this situation. First, the coffee beans in this cup are of a relatively sour type. For example, Ethiopian SOE American coffee beans are very sour, or African coffee beans are added to the lighter roasting.
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