Is the cappuccino single condensed or double? how does the cappuccino in the coffee shop do?

How does the cappuccino do? First of all, let's talk about the origin of cappuccino, cappuccino: cappuccino is the transliteration of "Cappuccino". The word comes from Italy because the church wears a dark brown robe and a pointed hat made of a headscarf when it comes to preach in Italy. At that time, the Italians had an idea to beat the milk into a dense and stable foam and pour it into the espresso. The coffee in the cup showed a circle of brown close to the color of the robe, and then molded the milk on the surface of the coffee with a spoon to form a pointed hat. Because the sounds of Capuchin and Cappucci are similar, the Italians put n into Cappuccio without changing the rhythm of pronunciation, and finally named the cup of milk coffee after the word Cappuccino cappuccino. Cappuccino is made of espresso + milk foam (thicker).

Choose the 180ml tulip coffee cup when making cappuccino in front street coffee. Compared with the coffee cup with round bottom, the high barrel cup with narrow bottom and wide top can highlight the shape of cappuccino "hat". Make cappuccino, single espresso. Then carry on the milk foam, the cappuccino milk foam requirements are relatively thick, so we breathe a little more, after the completion of the fusion, and then directly pull up the injection. Such a cappuccino is ready.