What's the flavor of Vietnamese golden rum oak barrel coffee beans? How much is a jin of Vietnamese coffee beans?

Vietnam is the second largest coffee producer in the world, although it produces low-cost robusta beans. But in recent years, Vietnam intends to enter the boutique coffee industry.

Vietnam is located on the Indo-China Peninsula in Asia, bordering Guangxi and Yunnan of China. Located in the coffee growing belt and rich in water resources, it is a very suitable place to grow coffee, but Vietnam generally has a low altitude, so it can only grow robusta coffee beans. Some local coffee merchants realized that growing excellent Arabica coffee beans would be more profitable than Robusta, so they began to lay out.

The protagonist of this article is the golden rum coffee bean from Lintong Province. the coffee bean variety is Katim, although this variety still contains the gene of 1 big 4 robusta, but from a biological point of view, Katim, which contains four pairs of chromosomes, undoubtedly belongs to Arabica.

This bean treatment is also very interesting. First, the coffee beans are treated with the same kind of wet planing in Sumatra, and then fermented in oak barrels.

The flavor is very fragrant with malt and whisky, with sweet and sour fruit in the middle and back.