Which tastes better, espresso or blue mountain coffee? what's the taste of hand-made blue mountain boutique black coffee?
Which tastes better, espresso or blue mountain coffee? This question requires us to know what kind of coffee they are. Espresso real name is Espresso espresso. It is a cup of coffee with extremely high concentration and strong taste, which is quickly extracted by an Italian espresso machine. Espresso is the most classic coffee in Italy, and its cup size is very small. Generally, before drinking espresso, it is recommended to drink a little water, remove the miscellaneous smell from the mouth, open the taste buds and fully feel the flavor of espresso.
Blue Mountain Coffee is an iron pickup coffee bean from the Blue Mountains of Jamaica. We usually use a hand filter cup or a siphon pot. The aroma of Blue Mountain is very prominent, the taste is mellow, the entrance has obvious nutty and floral flavor, authentic Blue Mountain coffee is more expensive. When drinking blue mountain coffee, it is recommended not to add white granulated sugar, condensed milk and so on, to feel the purest flavor of blue mountain coffee. Espresso and Blue Mountain Coffee are both suitable for lovers who have been drinking coffee for a long time, and it will be difficult for beginners to try both for the first time. It is suggested that entry-level coffee lovers should start with lattes and American coffee.

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The difference between Blue Mountain Coffee and American Coffee authentic Blue Mountain Coffee beans are the brand of which country
What's the difference between blue mountain coffee and American coffee? Today, the editor will talk about this problem. First of all, we need to understand what is American coffee and what is Blue Mountain Coffee. American coffee is made from espresso made by espresso machine with water, so its taste depends on the flavor of espresso.
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How to preserve the varieties and flavors of 12 common hand-flushed coffee beans
Friends who know about hand-brewing coffee should be veterans who have been drinking coffee for many years. Today, the editor is going to share some techniques for the preservation of coffee beans. As we all know, coffee beans will lose their flavor after they have been kept for a long time. So we have to finish the coffee when it is fresh, but the coffee that has just been baked has a lot of carbon dioxide.
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