How to preserve the varieties and flavors of 12 common hand-flushed coffee beans

Friends who know about hand-brewed coffee should be veterans who have been drinking coffee for many years. Today, the editor is going to share some techniques for the preservation of coffee beans. As we all know, coffee beans will lose their flavor after they have been kept for a long time, so we have to finish the coffee when it is fresh. But, uh, the freshly baked coffee has a lot of carbon dioxide, which will affect the extraction flavor, so we should taste it in about 4murt 15 days. Drinking at this time is the best, the best taste period. When saving, we should be careful not to put the coffee in a place with the sun, but to store it in a cool place, avoid light, and store it at a lower temperature, but it is not recommended to put it in the refrigerator. Too low temperature will have a great impact on extraction, and there is a peculiar smell. If conditions permit, vacuum cans can be used to preserve more flavor. The following is to introduce some very common and famous hand-brewed coffee beans: Yega Xuefei is a very hot coffee bean in recent years, with strong floral aroma and bright acidity. Jamaica Blue Mountain Coffee: speaking of Blue Mountain Coffee, I believe you have heard of it. It is the common king of coffee, with rich floral and nutty flavors and a mellow and well-balanced taste. Panamanian Emerald Manor Rose Summer: the new king of coffee, the entrance makes you feel that you are not drinking coffee, but drinking a cup of flower and fruit tea, which is very delicious. There are also Colombian specially treated coffee beans, which have a very strange flavor, similar to roses and strawberry jam. Strong nutty coffee beans from Brazil, Mantenin with Indonesian herbal flavor, and coffee beans with Kenyan virgin flavor. These coffee beans can be purchased in the front street coffee, with the highest performance-to-price ratio in the whole network, do not miss your favorite friends.