How can authentic Blue Mountain Coffee identify the temperature of Jamaica Blue Mountain Coffee beans?
Many friends found that there are a lot of blue mountain flavor coffee, blue mountain three-in-one coffee on the Internet. Wait, fake Blue Mountain Coffee, so how can we tell the authenticity of Blue Mountain Coffee? Authentic Blue Mountain Coffee comes from the Blue Mountain Mountains of Jamaica, and has a certificate of origin issued by the Jamaican government, so we can see if this store has a relevant certificate to determine whether it is authentic Jamaican Blue Mountain. Can also be seen from the quality of raw beans, authentic blue mountain coffee raw beans neat, full, two ends have slightly warped, the color is green. Finally, can be distinguished from the taste above, the authentic Blue Mountain coffee flavor is very rich, dense, fake blue mountain coffee is not so strong aroma.
So what should we pay attention to when making authentic Blue Mountain coffee? The following editor will share some experience of brewing Blue Mountain Coffee: first of all, we suggest to choose KONO filter cup above the filter cup, the brewing water temperature should be 88 °- 86 °, the water temperature should not be too high, too high temperature can easily make the coffee more bitter.
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Which is better, Blue Mountain Coffee or original Coffee? how to drink authentic Blue Mountain Coffee beans?
Today, the editor found that someone asked: which is better, Blue Mountain coffee or plain coffee? Probably asked this question is the blue mountain instant coffee or the original instant coffee which tastes better, the editor also went to taste, blue mountain flavor coffee, Nestl é original flavor instant coffee, instant black coffee, feel that Nestle original flavor instant coffee is the sweetest, Blue Mountain Wind
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What's the difference between cappuccino and blue mountain three-in-one instant coffee
There is a big difference between cappuccino and Blue Mountain three-in-one instant coffee. Cappuccino is a mixture of Italian espresso and milk. Espresso is a small cup of high concentration coffee quickly extracted by an Italian espresso machine. the taste is strong, very layered, and then used to send very dense.
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