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What is Jamaica Blue Mountain Coffee How much is a cup of authentic Blue Mountain Coffee beans Price correct drinking method Taste Introduction

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, How much is a cup of authentic Jamaica Blue Mountain coffee? At the price of Front Street Coffee's authentic Jamaica Blue Mountain No. 1 beans, brewing at home costs only 24 yuan a cup. Jamaica Blue Mountain Coffee sold on Front Street is NO.1 highest quality Blue Mountain Coffee produced at Clifton Farm and awarded by the Government of Jamaica.

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How much is a cup of authentic Jamaican Blue Mountain one coffee? According to Qianjie Coffee Store, a cup of Blue Mountain No. 1 coffee costs 60 yuan / 195g. Use 15g coffee powder and brew it in the proportion of 1:15. Since the steaming part of the coffee absorbs about 25g of water, the final product is 195g).

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But if you buy the blue mountain coffee beans of Qianjie coffee to brew, take 15g powder as an example, the coffee powder + filter paper used in a cup of blue mountain coffee costs only 25 yuan to drink authentic blue mountain coffee! The ratio of performance to price is very high.

How to buy authentic Blue Mountain No. 1 coffee?

Both the store and the whole package of Blue Mountain No. 1 coffee beans are from Clifton Manor, the oldest coffee farm in the Blue Mountains of Jamaica. The buckets and certificates of origin required for the export of blue mountain coffee beans from Jamaica can be seen in the front street coffee shops with high quality.

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Clifton Manor in the Blue Mountains, Jamaica

Clifton Manor in Jamaica, which is also the largest manor in the Blue Mountains, is planted at 1310m above sea level. The manor is an ancient coffee producing area still in operation in Jamaica, with a history of more than 200 years. It is also the only manor in the Blue Mountains with tropical rain forest certification. This certification can only be certified if it meets the Sustainable Agriculture system Standards. The barrel has the mark of rainforest certification.

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Introduction to the varieties of Jamaica Blue Mountain Coffee

The good taste of Blue Mountain coffee is inseparable from the mineral-rich volcanic soil of the Blue Mountains and the perennial warm and abundant micro-climate of Rain Water. In addition, the variety planted here is one of the oldest coffee varieties in the Arabica strain. It has a clean and quiet variety of tin card.

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The first coffee tree in the Blue Mountains was transplanted from Martinique to the Blue Mountains in Jamaica in the 1820s. After more than 200 years, Blue Mountain Iron pickup has evolved better disease resistance, especially better resistance to rotten fruit disease than ordinary iron pickups.

Why is Blue Mountain Coffee graded?

Not all coffee beans grown in the Blue Mountains can be called Blue Mountain Coffee. Only 910-1700m coffee beans will be crowned as Blue Mountain Coffee. The reason for such a regulation is that the taste of iron pickup coffee below 910m is less clean and quiet at high altitude, and there is a balance between sweet and sour and bitter.

Therefore, altitude 460m-910m can only be sold in the name of "Jamaican Alpine Coffee"; those below 460m can only be sold in the name of "Jamaican preferred Coffee".

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At the same time, there are three grades of Blue Mountain coffee beans, Blue Mountain No. 1, Blue Mountain No. 2, and Blue Mountain No. 3. And those who enter the Chinese market are all Blue Mountain No.1.

96% of Lanshan No.1 coffee beans need coffee fruit size of more than 17 mesh, and the defect rate of coffee beans after treatment is less than 2%.

96% of Lanshan No.2 coffee beans need coffee fruit size of more than 16 mesh, and the defect rate of coffee beans after treatment is less than 2%.

96% of Lanshan No. 3 coffee beans need coffee fruit size of more than 15 mesh, and the defect rate of coffee beans after treatment is less than 2%.

How do I make coffee in Jamaica Blue Mountain one?

In order to preserve the sweet, sour and bitter balance and mellow and solid taste of Lanshan No. 1 coffee, Qianjie coffee is roasted to a medium and deep degree. As the shipments are all freshly roasted coffee beans within 5 days, there is no need to worry when you receive the Blue Mountain coffee beans. Seal the original packaging of coffee beans until 5-6 days after the baking date, and then start brewing, the flavor of the coffee will be better.

For Lanshan No. 1 coffee to show its mellow and balanced characteristics, Qianjie coffee is recommended to be extracted at a lower water temperature, along with a low and slow flow rate Kono filter cup, in order to ensure that the coffee substance is extracted as much as possible under low water temperature conditions.

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Qianjie Coffee store extract parameters: Kono filter cup, 88C water temperature, powder / water ratio at 1:15, 15g powder weight, grindness (standard sieve 20 pass rate 70-75%).

The method of water injection is as follows: first inject 30 grams of hot water for 30 seconds, inject fine water from the central point and slowly circle to 125 grams, wait for the water level in the filter cup to drop to 225 grams around the powder bed, and the total extraction time is about 2 minutes. Finally, shake the extracted coffee liquid and begin to taste it.

The blue mountain No. 1 coffee beans cooked in front of the street can smell the aroma of caramel in the steaming stage. when you drink it, you can taste the rich flavor of nuts and dark chocolate, with a full taste and a sweet and clear aftertaste.

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