The Ten Best Coffee flavors in the World introduce the taste characteristics of common coffee beans in the top 10
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Hand-brewed coffee is with the development of the concept of fine coffee, the emergence of the concept, the flavor of hand-brewed coffee depends on the flavor of high-quality coffee beans, each producing area has its own characteristics, such as African coffee beans will have obvious sour and floral flavor. Asian coffee beans have the flavor of herbs and have a high mellow thickness.
When it comes to the top ten best coffee, this evaluation is too subjective, after all, everyone has different preferences. Today, Qianjie Coffee introduces the most popular coffee beans sold in the store, in no particular order.
A good cup of coffee is inseparable from the freshness of coffee beans. Qianjie deeply understands that the freshness of coffee beans determines the flavor and aroma of coffee, so all shipped coffee beans are sent out within 5 days after baking.
Panamanian jade manor red label coffee beans
Producing area: Pokuit, Panama
Manor: Emerald Manor Haramie Mario plot
Planting altitude: 1700m
Treatment: sun treatment
Variety: Rose summer
Flavor: complex fruit juice, citrus-like bright acidity, rose scent, honey sweetness, black tea back to sweet.
Jamaica Blue Mountain one Coffee Bean
Producing area: the Blue Mountains of Jamaica
Manor: Clifton Manor
Planting altitude: 13100m
Treatment: washing treatment
Variety: iron pickup
Flavor: sweet and sour balance, soft citrus acidity, rich dark chocolate aroma, smooth and creamy taste.
Indonesia PWN Gold Manning Coffee beans
Producing area: Aceh province, Sumatra, Indonesia
Company: PWN Inc.
Planting altitude: 1100-1600m
Grade: G1 three times hand-selected
Treatment method: wet planing treatment
Variety: Ateng
Flavor: herbal, spicy aromas, dark chocolate, caramel, nuts.
Ethiopia Yega Sheffield Tintin Cooperative Coffee beans
Producing area: Yega Xuefei, Ethiopia
Cooperative: Guoding Dingding Cooperative
Planting altitude: 2000-2100m
Treatment: washing treatment
Variety: Ethiopian native variety
Flavor: citrus bright sour, sweet and sour berries, sweet honey, green tea back to sweet.
Ethiopian Sidamo Huakui coffee beans
Producing area: Sidamoguji, Ethiopia
Processing plant: Buku Able
Planting altitude: 2250-2350
Treatment: sun treatment
Variety: Ethiopian native variety
Flavor: compound berry juice, fruit fermentation, sweet and sour strawberries, jackfruit
Wash aa coffee beans in Kenya for 72 hours
Producing area: Sika, Kenya
Processing plant: Azaria
Planting altitude: 1550-1750m
Treatment method: 72 hours washing treatment
Varieties: SL28, SL34
Flavor: aroma of small tomato, plum, acidity like plum, sweetness like yellow sugar.
Costa Rican strawberry candy coffee beans
Producing area: Tarazhu, Costa Rica
Manor: Milasu Manor
Planting altitude: 1700m
Treatment: raisin honey treatment
Variety: rose summer SL28 ET47 Maico
Flavor: strawberry hard candy aroma, raisin fermentation aroma, strawberry sweet and sour, rose fragrance.
Yunnan small grain coffee beans
Producing area: Baoshan, Yunnan
Planting altitude: 1450-1550m
Treatment method: full red fruit sun treatment
Variety: Katim
Flavor: sweet and sour red berries, mellow dark chocolate, roasted nut aroma, caramel sweetness.
Brazilian Queen's Manor Coffee beans
Producing area: Mojiana province, Brazil
Manor: Queen's Manor
Planting altitude: 1400-1950m
Treatment: half-sun treatment
Variety: yellow bourbon
Flavor: roasted nutty aroma, smooth as peanut cream, finish like fermented fruit.
Papua New Guinea Paradise Bird Coffee beans
Producing area: Papua New Guinea
Manor: bird of Paradise Manor
Planting altitude: 1500m
Treatment: washing treatment
Variety: iron pickup variety
Flavor: citrus-like bright acidity, toast aroma, sugar-like sweetness, white tea-like sweet.
- Prev
How do you describe the flavor and taste of hand-brewed coffee? Where can I learn coffee sensory courses in Guangzhou?
If a $20 cup of American coffee and a $68 cup of hand-brewed coffee were in front of you, would you taste them in the same way? In many cases, our taste orientation is not the pure taste, but the value behind it. Maybe you can say 3-4 flavors for a cup of hand-made coffee and an American cup, but
- Next
What is the milk ratio of Australian white coffee? whether it tastes bitter or not? how to adjust the parameters of Australian Ruibai coffee?
Before making a cup of Australian white coffee, we need to know the concept and orientation of Australian white coffee. Australian white coffee is also called Australian white coffee, Froy white coffee, small white coffee, it is just a different name, they are all the same. Australian White Coffee is a coffee drink originated in Australia, and its composition is also concentrated.
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