The Ten Best Coffee flavors in the World introduce the taste characteristics of common coffee beans in the top 10

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Hand-brewed coffee is with the development of the concept of fine coffee, the emergence of the concept, the flavor of hand-brewed coffee depends on the flavor of high-quality coffee beans, each producing area has its own characteristics, such as African coffee beans will have obvious sour and floral flavor. Asian coffee beans have the flavor of herbs and have a high mellow thickness.

When it comes to the top ten best coffee, this evaluation is too subjective, after all, everyone has different preferences. Today, Qianjie Coffee introduces the most popular coffee beans sold in the store, in no particular order.

A good cup of coffee is inseparable from the freshness of coffee beans. Qianjie deeply understands that the freshness of coffee beans determines the flavor and aroma of coffee, so all shipped coffee beans are sent out within 5 days after baking.

Panamanian jade manor red label coffee beans

Producing area: Pokuit, Panama

Manor: Emerald Manor Haramie Mario plot

Planting altitude: 1700m

Treatment: sun treatment

Variety: Rose summer

Flavor: complex fruit juice, citrus-like bright acidity, rose scent, honey sweetness, black tea back to sweet.

Jamaica Blue Mountain one Coffee Bean

Producing area: the Blue Mountains of Jamaica

Manor: Clifton Manor

Planting altitude: 13100m

Treatment: washing treatment

Variety: iron pickup

Flavor: sweet and sour balance, soft citrus acidity, rich dark chocolate aroma, smooth and creamy taste.

Indonesia PWN Gold Manning Coffee beans

Producing area: Aceh province, Sumatra, Indonesia

Company: PWN Inc.

Planting altitude: 1100-1600m

Grade: G1 three times hand-selected

Treatment method: wet planing treatment

Variety: Ateng

Flavor: herbal, spicy aromas, dark chocolate, caramel, nuts.

Ethiopia Yega Sheffield Tintin Cooperative Coffee beans

Producing area: Yega Xuefei, Ethiopia

Cooperative: Guoding Dingding Cooperative

Planting altitude: 2000-2100m

Treatment: washing treatment

Variety: Ethiopian native variety

Flavor: citrus bright sour, sweet and sour berries, sweet honey, green tea back to sweet.

Ethiopian Sidamo Huakui coffee beans

Producing area: Sidamoguji, Ethiopia

Processing plant: Buku Able

Planting altitude: 2250-2350

Treatment: sun treatment

Variety: Ethiopian native variety

Flavor: compound berry juice, fruit fermentation, sweet and sour strawberries, jackfruit

Wash aa coffee beans in Kenya for 72 hours

Producing area: Sika, Kenya

Processing plant: Azaria

Planting altitude: 1550-1750m

Treatment method: 72 hours washing treatment

Varieties: SL28, SL34

Flavor: aroma of small tomato, plum, acidity like plum, sweetness like yellow sugar.

Costa Rican strawberry candy coffee beans

Producing area: Tarazhu, Costa Rica

Manor: Milasu Manor

Planting altitude: 1700m

Treatment: raisin honey treatment

Variety: rose summer SL28 ET47 Maico

Flavor: strawberry hard candy aroma, raisin fermentation aroma, strawberry sweet and sour, rose fragrance.

Yunnan small grain coffee beans

Producing area: Baoshan, Yunnan

Planting altitude: 1450-1550m

Treatment method: full red fruit sun treatment

Variety: Katim

Flavor: sweet and sour red berries, mellow dark chocolate, roasted nut aroma, caramel sweetness.

Brazilian Queen's Manor Coffee beans

Producing area: Mojiana province, Brazil

Manor: Queen's Manor

Planting altitude: 1400-1950m

Treatment: half-sun treatment

Variety: yellow bourbon

Flavor: roasted nutty aroma, smooth as peanut cream, finish like fermented fruit.

Papua New Guinea Paradise Bird Coffee beans

Producing area: Papua New Guinea

Manor: bird of Paradise Manor

Planting altitude: 1500m

Treatment: washing treatment

Variety: iron pickup variety

Flavor: citrus-like bright acidity, toast aroma, sugar-like sweetness, white tea-like sweet.