Advantages and disadvantages of whether hand-brewed coffee is American or Italian
Hand-brewed coffee does not belong to American coffee or Italian coffee. Hand-brewed coffee refers to a cup of coffee brewed by hand, using a filter cup to brew the coffee powder. American coffee refers to a cup of coffee made of espresso mixed with water, while espresso is a cup of coffee extracted quickly under great pressure from an espresso machine. It has a very mellow taste and obvious flavor level.
What are the advantages of making coffee by hand? Hand-brewed coffee is a cup of pure black coffee, if drinking latte lactose is not tolerant and easy to have diarrhea, you can try hand-brewed coffee. Hand-brewed coffee is made from fine coffee beans from various coffee producing areas, each of which has its own unique flavor. Hand-brewed coffee has a refreshing and metabolic effect, and without milk or sugar, it has almost zero calories and is more conducive to weight loss than lattes and cappuccinos. So what's wrong with making coffee by hand? Just like other coffee, consuming too much caffeine can lead to palpitations, dizziness and other symptoms, so we need to drink no more than three cups a day.
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Does the powder trough of the mocha kettle have to be filled? is it recommended to distinguish the brand features between the single valve and the double valve?
When filling the powder trough of the mocha pot, it is recommended to fill it, so that the extraction of coffee will be better than only half of the powder, so that the resistance of water through the coffee will be reduced, and the extracted coffee will be lighter and less full-bodied. So it doesn't have to be filled, it doesn't have to be filled. But the coffee is made.
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Dirty dirty coffee how to do proportional stratification method cup choose Dirty coffee correct taste description of how long it can be kept
Dirty coffee is usually about 150ml to 200ml per cup, so we recommend using 200ml antifreeze glass to make Dirty coffee, so what should Dirty coffee do? First of all, we prepare the chilled glass and cold milk, and pour the milk into the glass
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