The art of dining paper tells the story of my encounter with coffee

I like coffee so much that I have tea for breakfast: The first cup of the day in particular is so good that I'm afraid I won't be able to properly appreciate it when I am half-asleep. Therefore, I celebrate it two hours later when I am fully conscious.

I must have been 5 when I first discovered the taste of coffee, when I was accidentally given a scoop of coffee ice cream. I was inconsolable: how could grown-ups ruin something as wonderful as ice cream with something as disgusting as coffee?

A few years later I was similarly devastated when my parents announced that for our big summer vacation we would go. . . Hiking.

When I was 10 I still hated coffee, but fell in love with the ritual of making coffee. My parents were thankful enough about me fixing them coffee every morning that they overlooked my first clashes with brewing technology.

At 17 I still suffered from coffee schizophrenia: I loved the concept of coffee, but resented the taste. I decided to cure myself through auto-hazing. Around that time, my parents took me on my first trip to Paris. We arrived by train early in the morning and went straight to a little cafe. I ordered a large cafe au lait and forced down the entire bowl. It worked. Since then I have enjoyed coffee pretty much every day.

When I was 21 I worked as an intern at a magazine. The art director and I would brew a gigantic pot of coffee around 9 a.m. To help us get through the day. The pot would simmer in the coffeemaker, and through evaporation the coffee strengthened noticeably at lunchtime. In the evening hours, the remaining coffee had turned to a black concoction with a stinging smell and tar-like taste. We endured it without flinching.

China Coffee Trading Network: www.gafei.com