Coffee review

Step diagram of adjusting grinding thickness of hand-flushed coffee beans

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, We must have questions when we brew coffee by hand. How much should I use to grind my coffee beans? There will be this question every time you buy coffee beans or use a different bean grinder. Here we will teach you a way to use a sieve to determine the thickness of coffee powder grinding. It is recommended that you use the national No. 20 standard.

We must have questions when we brew coffee by hand. How much should I use to grind my coffee beans? Every time you buy coffee beans or use a different bean grinder, you will have this question. Here is a way to use a sieve to determine the thickness of coffee powder grinding. It is recommended that you use the national No. 20 standard sieve, that is, the 0.85mm aperture sieve. Then the ground coffee powder is screened and its over-screening rate is calculated. the grinding thickness used by the general shallow roasted coffee beans is 75% to 80% of the national No. 20 sieve, which means that we prepare the coffee beans to weigh them. then grind it into powder and put it into a sieve to screen it, and finally 75% to 80% of the coffee powder has been screened. Individuals with moderate and deep roasting coffee beans prefer to use a screening rate of about 70% to 75%.

The grinding thickness affects the time of coffee brewing, and the smaller the coffee powder is, the more difficult it is to pass through it. The extraction rate will increase, so grinding is a very important parameter.

17-2103221H640429

0