What kind of coffee beans are suitable for ice drop and cold extract coffee? Introduction to the recommended production method of ice drop coffee beans

There is a high temperature warning in many places because of the extreme summer heat. Even if you stay indoors, as long as you leave the air conditioner, you will immediately become a sauna. Ice drop cold extract has been the last elixir of coffee people, so Qianjie today will recommend some coffee beans that are very suitable for making ice drop cold extract coffee.

Ethiopian inflorescence if you like fresh coffee, then this coffee bean must be suitable for you! In fact, this coffee bean also has a lot of history. It is the champion of the TOH washing group in 2020 and is produced in Wulaga, the sub-production area of Gucci. Qianjie often uses this bean to make iced coffee. 60g coffee powder drips out 600ml coffee liquid in about 6 hours, then drink it in the refrigerator and ferment for 12 hours, add 50g ice to the cup, and then pour 200ml coffee liquid.

There is a hint of nectar aroma and ice drop fermentation aroma, tasting is obvious citrus, grapefruit acidity, honey sweetness and green tea tail, fresh and comfortable. Kenya Asaria Kenya coffee beans are also very suitable for making iced coffee such as ice drop cold extract. Kenyan coffee benefits from excellent sour coffee varieties (SL28, SL34) and its unique K72 water washing treatment, which makes the coffee sour bright and solid, with a round taste. The ice drop coffee produced is a completely different experience compared with Ethiopian coffee beans.

The Kenyan Asaria coffee beans on the front street come from a honey processing plant in the Sika region. Qianjie uses this coffee bean to make ice drop coffee taste very similar to sour plum soup, solid plum, small tomato acidity, with caramel sweetness, smooth and full taste. Add two ice cubes to relieve the summer heat.

Costa Rican strawberry candy the flavor of Costa Rican strawberry candy is as sweet as the name, strawberry fudge. This coffee bean comes from Milasu Manor, which makes the obvious sweetness of this coffee bean inseparable from its variety and treatment. This coffee bean is made up of a variety of beans, including 50% of the rose summer, so it can drink very sweet fruit flavors in the coffee, while the other 50% is made up of ET47, SL28 and MAICO. Strawberry candy is treated with raisin honey to make the coffee as sweet as raisins. Used to make iced coffee with a fruit wine-like flavor, it is very popular with guests in front of the street. Honduras Shirley is one of the most commonly used coffee beans in front of the street to make iced coffee. On the basis of washing, this coffee bean is fermented in a whisky barrel, so it can taste a very strong Sherry aroma in the coffee.

The ice drop coffee made from sherry beans in the front street has a very strong flavor of vanilla cream, sherry and dark chocolate, which is the richest coffee beans shared in the front street. In addition, Shirley coffee beans with other coffee beans to make ice drop coffee will also have a good effect. For example, Shirley coffee beans and sun Yega Chevy coffee beans at 1:1, can make the coffee in addition to retain the strong aroma, but also add sweetness. Another example is Qianjie's popular ice drop recipe, Shirley, paired with Beethoven coffee beans at 1:1 to produce a flavor of sherry, refreshing citrus fruit and full vanilla cream.

The four ice drop coffee beans shared in front of the street are popular in stores, and they have completely four different flavor experiences for your reference.