World Fine Coffee Beans Indonesia National Treasure Coffee Beans Toraja
Producing areas:
The Tonaga (Tana Toraja) mountain area of southwest Sulawi (South Sulawesi), 1700 meters above sea level, is an alpine volcanic terrain with sufficient sunlight, a large temperature difference between day and night, and a normal temperature of 24 ℃ ~ 25 ℃. High-quality Arabica beans are grown because of the volcanic weakly acidic soil in the fertile tropical highlands.
The appearance of Toraja coffee beans is very similar to that of Mantenin coffee in Sumatra (Sumatra). It is treated by Indonesian traditional natural process / semi-washing method. The best Toraja coffee beans come from Kalosi, with an annual output of only 3000 barrels, each with a code, and each barrel of coffee beans carved by hand. It is the only handicraft in the world and is very expensive.
This coffee is full-bodied and rich, with a low sour taste with fresh earthy flavor and a long throat rhyme, challenging the taste buds of coffee glutton. Therefore, coffee is famous all over the world and has become a gift "tribute" for the Indonesian government to entertain the European Union.
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Boutique Coffee explains what Organic Coffee beans are
In many parts of the world, growers use pesticides to control the growth of coffee pests, and moist and foggy coffee at high altitudes are more vulnerable to fungi, so growers often use pesticides to treat them. Many people believe that coffee can be called organic coffee as long as synthetic pesticides, herbicides and chemical fertilizers are not used during coffee growth. in fact, it is only in third parties (except coffee makers and producers).
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Method and principle of Espresso prepreg
Pull rod prepreg has existed since the birth of espresso, and it is not a new thing invented in modern times. For the earliest pull-rod machines, the prepreg function was natural. When making coffee, pull down the lever (lever), lift the piston, hot water enters the cavity and filter bowl, and the hot water comes into contact with the coffee cake and begins to presoak. Keep the pull rod until the desired presoaking time.
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