Picture and text teaching: ice caramel macchiato, it is not difficult

The "macchiato" in caramel macchiato is defined as "brand", while caramel macchiato means "sweet brand". Do you want to make your own cup of iced caramel macchiato in this hot summer?

To put it simply, the iced caramel macchiato is to add espresso to the iced milk, then cover it with a dense milk foam, and finally inject soul caramel into the surface of the foam, and draw a beautiful pattern with a flower broch. such a delicious cup of iced caramel macchiato is done!

Let's show you the specific production process from Qianjie.

Step one:

Prepare a 200ml or so ice glass, a pack of 15ml caramel syrup, French kettle, ice, milk, flower pin / toothpick.

Step 2:

Add 60 grams of ice and 70 grams of milk to the ice cup.

Step 3:

Extract 38 grams of espresso.

Step 4:

Pour the espresso into the milk.

Step 5:

Pour 40 grams of milk into the kettle and beat it into a dense foam.

Step 6:

Use a spoon to dig up the big rough bubbles, scoop out the delicate milk bubbles and gently cover the coffee noodles.

Step 7:

Inject caramel syrup on the surface of the dense milk foam.

Step 8:

Use a flower needle (you can use a toothpick instead) to rotate the circle clockwise from the center of the meter character to draw a pattern.

Finally, a cup of iced caramel macchiato is finished.

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