Picture and text teaching: how ice drop coffee is made
Yesterday I shared with you the method of making cold coffee, so today we will try to challenge the production of ice drop coffee. Compared with cold extraction, the production method of ice droplets is more complicated, and it will take more energy and time to invest. You can refer to the picture and text content of this article and adjust and make it according to your own equipment and preferences.
Preparation before production: curling kettle, drinking water at room temperature, ice cubes, round filter paper for ice drops, favorite coffee beans, a sealed bottle. (the proportion of powdered water ice is 1:6:6, coffee beans 50g, water 300g, ice 300g)
(tip: if there is no ice drop filter paper, you can cut the ordinary hand-made coffee filter paper into a round filter paper of the right size ice drop powder bowl.)
Step 1: grind the coffee beans into coffee powder
(for reference only: the coffee beans used in front street are Shirley of Honduras, the bean grinder uses EK43s, and the usual ice hand grinding is 9 degrees.)
Step 2: put a layer of ice drop on round filter paper in the powder bowl of the curling kettle, wet it with water, then pour in the coffee powder and smooth it out.
Step 3: cover the coffee powder with a round filter paper for ice droplets and wet the coffee powder with normal temperature water. Tip: all the powder needs to be moistened to shorten the filtration time and ensure that the powder layer can be evenly permeated by water. )
Step 4: pour ice and water into the container with a drip valve at the top of the curling kettle.
(note: before pouring water, you need to close the drip valve to prevent the ice water from being washed down directly by a large current.)
Step 5: control the dripping speed of the drip valve at 7 drops in 10 seconds, and then wait for the drip to finish.
It takes a long time to drip, so you need to observe the dripping speed from time to time to prevent changes. )
Step 6: after the drip filtration is complete, pour the coffee into a sealed bottle and refrigerate for 8 hours.
(note: refrigerate! It's not frozen! )
Step 7: enjoy your time! The long production and waiting finally ushered in the harvest, enjoy the beauty brought by this long time to pay! Add ice cubes to taste better! )
-END-
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Picture and text teaching, how to use hanging ears to make iced coffee and cold extracted coffee
As coffee has gradually become a part of people's lives, I believe that many office workers also want to have a good cup of coffee in their busy work and recharge it, so hanging-ear coffee is a good choice. Next, the front street will show you the process of making iced coffee with hanging ears, and how to make it with hanging ears.
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Picture and text teaching: how simple is the production of Avjiadot and bubbly iced American coffee?
Affogato Afjado is mainly made by pouring espresso on ice cream, and hot coffee melts the ice cream to form a thick foam at the top. Compared to calling it a coffee drink, it is actually more like a dessert. So how exactly is Afu Jiaduo made? let Qianjie be bigger.
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