Picture and text teaching, how to use hanging ears to make iced coffee and cold extracted coffee

As coffee has gradually become a part of people's lives, I believe that many office workers also want to have a good cup of coffee in their busy work and recharge it, so hanging-ear coffee is a good choice. The following is from the front street to show you the process of making iced coffee and how to use it to make cold extract.

Prepare a bag of hanging ears, some ice cubes, and a cup of 200ml or so, and we can begin to brew iced coffee.

The first step: tear open the seal of the hanging ear and hang the ear on the edge of the cup.

Step 2: inject a small amount of hot water and moisten the coffee powder slightly. (tested on the front street, the amount of water without coffee powder is 25 grams. Office drinking water hot water temperature is generally 90 degrees, can be used directly; if it is just boiled hot water, water boiling and rest for one minute can be used. )

Step 3: when the coffee liquid is finished, inject hot water again until close to the ear. (tested in Qianjie, after the completion of water injection, the total amount of water injection is 110g, that is, the ratio of water to powder is 1:11)

Step 4: after the coffee drops are filtered, take out the earbag.

Step 5: pour the coffee liquid into a cup with the right amount of ice and shake it gently to make it fully contact with the ice and cool down quickly.

In this way, a convenient and quick cup of iced coffee is done!

How to make cold extracted coffee with hanging ears?

You just need to prepare a cup with a lid about 200ml, a refrigerator, and a pack of hanging ears.

Step 1: tear open the hanging ear package

Step 2: pour the coffee powder into the cup. Remember, keep the earbag! )

Step 3: inject 100 grams of normal temperature water. (if there were no electronic scales, the cups around 200ml would be filled with a little more than half of the water.)

Step 4: cover and seal (if the seal is not tight, fold and cover the lid with plastic wrap or plastic wrap) and throw it into the refrigerator (fresh-keeping layer).

Step 5: rest for one night (8 hours), take out the reserved ear bag, hang it on the mouth of another cup, pour out the cold extract coffee liquid, and remove the coffee grounds.

The last cup of convenient and delicious cold coffee is done!

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