Picture and text Teaching: the method of making Cold extract Coffee

Here we go! here we go! It is hoped that the cold-extracted coffee production method it needs! Here we go!

Cold extract coffee, which is highly sought after because of its natural and sweet sense of fermentation, but also hesitates to buy it because of its relatively high price, here comes the way to make it! It's very simple! Then let's go straight to the picture and text teaching.

Step 1: first, prepare a cold extraction bottle. If you don't have a cold extraction bottle, just find a sealed container instead! If there are no cold extraction bottles or sealed containers around you, it doesn't matter! Just find a cup and cover it with plastic wrap!

Step 2: choose one of your favorite coffee beans and grind them (the beans used in the front street are 50g Mozart of Costa Rica, the bean grinder uses EK43s, and the grinding degree uses the ice hand of the bean to grind 9 scales, please adjust it according to your own equipment and the state of the beans that day)

Step 3: pour the ground coffee powder into the built-in filter of the cold extraction pot and inject it into direct drinking water at room temperature. (this time, the ratio is 1:12, that is, 50g of coffee powder: 600ml water, which can be adjusted according to your preferred concentration. Pay attention to the height of the water level and soak to the coffee powder. )

Step 4: close the lid of the bottle and put it in the refrigerator for 8 hours. (note: refrigerate! It's not frozen! )

Step 5: take out the coffee that has been refrigerated for 8 hours and filter it to make it cleaner to drink.

Step 6: after filtering with filter paper, you can start drinking! It tastes better with ice cubes.

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