How to correctly use the extraction principle of Smart Cup to make Coffee
I believe that there are many friends who face different cooking methods every day, they are prone to brain pain. After all, to accurately weigh each section of water injection, but also pay attention to the method of circling, just two or three minutes to pay attention to so many details. No, today, let's be lazy a little bit!
What kind of cooking props are suitable for such "rotten patients today"? French pressure pot bar, not very good, cooking followed by cleaning is very troublesome, for example, I can cook, but do not want to wash the dishes, but have to do the dishes! Then at this time, there is an instrument that can solve our troubles-Cong! Ming! Cup!
The original Smart Cup was manufactured and developed in Taiwan Province of China, and the whole appearance is a filter cup with a round base.
It is very simple to use, soak the coffee powder with boiling water and finish it after a certain period of time, then we put it on any container, and it will automatically seep out of the coffee.
And it works on the circular joint under the filter cup, where there is a piston valve made of rubber.
When the water is injected into the filter cup, the water pressure will make the piston valve close. When the immersion is completed, it will be shelved on the cup, the chassis will be pressed to open the piston valve, and the coffee will slowly flow out of the four holes.
It is equivalent to saying that a controllable water valve is installed under the filter cup, which is a very ingenious design, and then other coffee maker makers have followed suit and developed similar controllable filter cups.
So, it can be used either by hand or as a "lazybones version" pressure pot that does not need to be suppressed. Today, Qianjie will shallowly use the back method to feel for you the clever use of the Smart Cup.
One thing to pay attention to is that the smart cup also needs filter paper, and it is precisely because of the filter paper that the cleaning process after coffee production is so simple. Pick up the filter paper and throw the coffee grounds into the dustbin. Rinse it with clean water without any residue.
Then according to their own smart cup model to buy the corresponding filter paper, the front street is equipped with a large fan-shaped filter paper.
We need to prepare five things: smart cup, filter paper, any coffee bean, hot water, any cup (the caliber of the cup cannot be larger than the base of the smart cup, otherwise the valve of the base cannot be triggered).
The thickness of the coffee powder is ground by normal hand heat, which is about 80% of the pass rate of the No. 20 sieve. The amount of coffee powder is determined according to the amount of cup you want to drink. The front street uses 20g powder and uses a powder-to-water ratio of 1:15.
First place the filter paper and wet it.
Next, we pour coffee powder into the wet filter paper.
Using slightly higher hot water for injection, the hot water needs a high temperature of 94 °. The powder-to-water ratio used in the front street at 1:15 is 300ml hot water, so we inject it at one time, and then start the clock and wait for four minutes.
After four minutes, put the smart cup on the prepared cup so that the coffee will be filtered out. After filtering it out, we will shake it a few times and then we can drink it.
It's time for tasting! Alida of Panama is used in the front street, and the beans show a slightly less flavor than hand flushing, but the acidity of oranges is still obvious, with the sweetness of peaches and slightly fermented raisins.
Very simple cooking method, really suitable for friends who want to relax a little bit.
Front Street Cafe
No. 10 Baoqian street, Yandun road, Dongshankou, Yuexiu district, Guangzhou, Guangdong province
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