Brazilian Virgin Mary Estate Boutique Coffee

Most boutique coffee lovers have a poor impression of Brazilian coffee, thinking that Brazilian coffee is insipid and lacking in texture, so they don't take a look at Brazilian coffee. In fact, Brazilian coffee is not as bad as people think, because with the development of the coffee industry, consumers have higher and higher requirements for coffee quality, which also makes the Brazilian Agricultural Bureau realize the importance of coffee quality, and gradually put forward higher requirements for Brazilian coffee production. This also creates some unique flavors of Brazilian sun-processed or half-sun-processed coffee.

Nossa Senhora de Fatima Farm (Notre Dame Manor)

A farm that pays great attention to environmental protection, uses pollution-free raw materials in the whole process of coffee planting and processing, and has been certified by the German authoritative organic certification body OKO.GARANTIE. This Brazilian coffee bean treated by semi-washing method stands out in the ranks of fine coffee. This coffee bean should pay special attention to roasting and brewing because of the special processing method and the special texture of coffee beans. Not too shallow, not too deep, the baking degree is moderate, when brewing coffee, the water temperature is 85 degrees-90 degrees, choose a hand-brewed coffee pot to brew, 12 grams of coffee powder uses 150 milliliters of water, the entrance of the brewed coffee is slightly bitter, there is a sour taste, the sweet is more obvious, roasted almond fragrance, the overall feeling is smooth and smooth.