English terms in Starbucks

Today, when I was studying cups in Starbucks, I was baffled by shots and syrup, especially shots. It was only after searching the Internet that I realized that it was the quantifier that refers to espresso. Post the common English of Starbucks here, hoping to help you all.

The most basic thing is:

Americano: American coffee. Two SHOTS of espresso roasted coffee, then poured into hot water, made by blending.

Breve: a kind of latte. Make it half espresso and half hot milk.

Cappuccino: make it with espresso and foamed milk, but it has more foam than hot milk added to the latte.

Con Panna: Italian, meaning "with whipped cream".

Cr: me: at Starbucks, the term means a hot drink that does not contain coffee.

Demitasse: it means "half a cup" in French. In this case, very small cups are used to hold espresso.

Doppio: in Italian, it means double. But only for two SHOTS espresso. For example, you can say doppio espresso, but you can say Double latte.

Dry: more milk, less milk.

Espresso: espresso. The purest, most fragrant and thickest state of coffee.

Frappuccino blended beverage: Starbucks special, delicious and smooth special cold drink.

Grande: Starbucks medium cup coffee cup, the second largest type of cup.

Half-caf: a SHOT regular coffee and a SHOT low coffee.

Latte: latte. Put hot milk into espresso to make a delicious latte.

Macchiato: Italian, meaning conspicuous. For example, Starbucks caramel Macchiato.

Misto: Italian, meaning mixed, is a mixture of drip coffee (made of medium-sized coffee powder) and hot milk.

Mocha: mocha: made from espresso with chocolate and hot milk

Quad: add 4 SHOTS espresso

Ristretto: extracted from espresso is the sweetest part of espresso.

Skinny: mix coffee with skim milk

Tall: a normal-sized cup in Starbucks

Triple: espresso with 3 SHOTS

Unleaded: coffee decaffeinated

Valencia: orange syrup / juice

Venti: the largest cup in Starbucks

Wet: less foam, more milk

1. Let's start with the core part-ESPRESSO: espresso.

Starbucks has the following types of espresso to choose from:

Regular: ordinary espresso: sweet, strong, with a little caramel flavor.

Decaf: decaffeinated espresso

Extra shots: enhanced espresso

Half-caf: half low coffee, half regular espresso

Ristretto: it's the part from espresso that only retains sweetness.

two。 Choice of syrup or juice: if you have a sweet tooth and especially like some special flavors, you might as well add some syrup or juice to your latte.

The main choices of syrup are as follows:

N Vaninilla vanilla: the most common and popular flavor.

N Sugar-free vanilla sugar-free vanilla flavor

N Caremal caramel flavor

N Toffee nut toffee nut

N Hazelnut hazelnut flavor

N Sugar-free hazelnut sugar-free hazelnut flavor

N Raspberry raspberry

N Peppermint mint

N Valencia: orange

N Cinnamon cinnamon

There are also many choices of milk, including full-fat, nonfat, 2% nonfat, organic milk, and soy milk.

4, in addition to the above three steps, you can also add your own special requirements-to form your own special logo

Dry (or foamy) dry (milky foam)

For example, dry cappuccino means that there is more foam than milk. Espresso is added through foam to achieve its strong flavor.

On the contrary, if you choose a "wet" cappuccino, then this cappuccino tastes creamy and tastes like a latte.

Whipped cream (or not) whipped cream

You can choose to add some tricks to your coffee, such as whipped cream, such as mocha. Of course, you can also ask not to join.

Light, whenever. If you need to add a small amount of an ingredient, say so. For example: light whip.light syrup. Light foam--- is fine.

Sugar free, you can also choose not to add sugar.

Extra hot wants a hotter coffee.

China Coffee Trading Network: www.gafei.com