Boutique Robeste beans Bali garden beans
Although Bali coffee is a member of Indonesian coffee, Bali coffee farmers feel that the quality of Indonesian coffee is uneven and does not match the quality of Bali coffee, so they set up their own doors and call themselves "Bali coffee" to show the difference with Indonesian coffee.
Bali is not only rich in Arabica coffee beans, but also rich in Roast coffee. The protagonist of this article is Roast coffee produced in Bali.
This batch of Roast coffee can be said to be one in a million coffee beans, so although the origin is low, but the price is very high, it is said that it can also sell for 50 US dollars a kilogram. It is characterized by:
High altitude, normal Rochester beans are low altitude, and this batch of Bali beans are about 500 meters above sea level.
Carefully selected, it is said that in 1 ton of beans, only about 10 kilograms of beans can be selected to meet the standard.
After the cup test, the results were still very amazing. Personally, if you think cat poop coffee is too expensive, then try this bean is a very good suggestion. The taste of the two is very close, but after all, it is still Rochester beans, so it is inevitable that there will be some lingering wild taste, slightly spicy.
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Boutique coffee science Fine Coffee beans and Fine Coffee
Boutique coffee beans 1. Boutique coffee beans must be high-quality beans with flawless beans. It should have an outstanding flavor, not without a bad taste, but with a particularly good taste. two。 Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which are far from comparable to those of other tree species.
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Coffee knowledge A delicious cappuccino coffee
At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. I only love cappuccino, not only because of its taste, but also because of its beauty, cappuccino, carved and carved by the barista.
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